Our pick for wine of the week also happens to be a steal
Here's what Times restaurant critic S. Irene Virbila has to say:
Young, but accessible, it's velvety and bright, the fruit tightly woven into the structure. Barely kissed with oak, it is a blend of Cabernet with 18% Cab Franc and a wee bit of Petit Verdot (barely 4%).
All this, and it's just $28? I'd say it's a gift.
It's her pick for wine of the week. Find out more here.
Photo: Kirk McKoy / Los Angeles Times