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Our pick for wine of the week also happens to be a steal

March 10, 2009 |  4:37 pm

Wine1_4 Here's what Times restaurant critic S. Irene Virbila has to say:

Young, but accessible, it's velvety and bright, the fruit tightly woven into the structure. Barely kissed with oak, it is a blend of Cabernet with 18% Cab Franc and a wee bit of Petit Verdot (barely 4%).

All this, and it's just $28? I'd say it's a gift.

It's her pick for wine of the week. Find out more here.

Photo: Kirk McKoy / Los Angeles Times

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