Advertisement

Taking stock of what matters most (like olives)

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

You’ll never guess what Times Food Editor Russ Parsons finds when he braves the elements -- and cleans his fridge out of all but the essentials.

What are the absolute must haves in your fridge?

--Rene Lynch

Advertisement