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Step-by-step: Making panforte with candied quince

December 6, 2008 |  8:39 pm


A sliver of panforte makes for an impressive end to the meal -- or an elegant holiday gift. Here's your step-by-step guide to making it.

This recipe for panforte with candied quince was one of the stars of our two-part holiday baking package. Part 1 was all about cooking with spices, and included gingerbread and springerle cookies, and more.

Check back here on Tuesday for an early look at Part 2.

Want a hint? There will be chocolate.

--Rene Lynch

Photo credits: Ricardo DeAratanha / Los Angeles Times