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Daily Dish

Jin Patisserie expanding to Century City

By Betty HallockDeputy Food Editor 
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Pastry chef Kristy Choo, owner of Jin Patisserie in Venice, says she’ll be opening a second location in Century City in the fall.

The new store will be in the InterContinental Hotel on Avenue of the Stars. It’ll be tiny — 360 square feet — enough space for a tight-quarters kitchen area, a bar that seats four (with more seating available in the lobby of the hotel) and a retail counter and display case featuring Choo’s gorgeous cakes, petits fours, truffles, macarons and cookies.

Jin Patisserie, 1202 Abbott Kinney Blvd., Venice, (310) 399-8801. Coming this fall: InterContinental Hotel Los Angeles Century City, 2151 Avenue of the Stars.

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— Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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