School lunch challenges for new chef

L.A. Unified, as we've said here before, has its first executive chef. Mark Baida calls the 500,000 or so students the district feeds every day his "customers" and hopes to win them over.

But even for Baida, who was previously USC's chef, the challenges are big. He notes, for instance, that few others face this every day: Feed 3,000 or so "customers" a complete meal in under 30 minutes, for around $1 apiece.

More to come on Baida and his efforts, including a new open-face chicken sandwich that got the thumbs up Thursday from a group of cafeteria training managers and will debut in May in some high schools.

-- Mary MacVean

 

School lunch or Snickers? You decide

Oliver Brown, a student in the humanities magnet at Hamilton High School in Los Angeles, writes:

In past years, students have watched in horror as their favorite fatty and sugary vices have slowly disappeared from school cafeterias and vending machines. The product of a school board decision imposed in 2004, LAUSD has proceeded to ban soft drinks, trans fat chips, and candy from lunchrooms, attempting to replace them with healthier, smarter options.

Lunch

At left, students go through the lunch line at Hollywood High School.

This sudden absence of the essential, and by far most prevalent, adolescent drugs did not, however, deter teenagers; instead, it elicited an onslaught of rogue sugar dealers, myself included. Selling from dingy stairwells and dark, deserted hallways, I, alongside my fellow comrades in arms, pushed candy and confectionaries to the students of Hamilton High School: a dollar a doughnut, 50 cents for every crumpled, timeworn bag of hot Cheetos. As our tribe of underground dealers made hundreds in faded, one-dollar bills, school officials remained flummoxed at this new surge of scattered pink boxes and candy wrappers. A cold and calculated war began between these two opposing fronts.

While I watched soldiers falling to fines and two-day suspensions, our seemingly innocuous venture began to reveal itself as a far more insidious crime. Selling the very items I avoided in my own diet, I came to realize that I was peddling obesity to students who were often already overweight or unhealthy. After all, I had proselytized the teachings of “Supersize Me” to everyone I met, and sold Kit Kat bars while wearing my thrift-store “Go Veg” T-shirt.

However, my inner conflict was resolved when my own demise came in the form of a grand sting operation. Stealthily followed by security guards, a vice principal, and the dean of discipline, I was cornered, my product taken, and my parents promptly called.

It is from the hypocrisy of this arrest that I find myself angered and betrayed by the school system. While LAUSD flaunts its new “Cafeteria Improvement Motion,” an attempt to bring nutrition into public schools, we have truly achieved very little. Although the Domino's pizza has disappeared, it has been replaced by an equally unhealthy, and most definitely greasy, alternative. Researching for a school paper, I found that a startling 90% of all materials used in Hamilton lunches are either canned or frozen. Sufficient nutrition and health classes are lacking. As of now, LAUSD food is despairingly unhealthy, sadly under-portioned and, frankly, disgusting.

Until the administration sees fit to change this riddled and unsatisfactory system, Hamilton cannot deem that we, the individuals, with our backpacks stuffed with 99-cent Lays and gym bags filled with doughnuts, are the problem. When my school district truly turns towards healthy, organic and hormone-free alternatives, I will be perfectly happy to relinquish my well-crafted ruse.

Photo: Brian Vander Brug / Los Angeles Times

 

Dip into this vegetable dish, courtesy of L.A. Unified

If you don't tell, we won't.

Make a dip with peas instead of guacamole, and it's low in calories and delicious. And here's another surprise: The recipe comes from L.A. Unified, thanks to its new executive chef, Mark Baida.

Peas

Sweet Pea Guacamole

6 cups frozen sweet peas

2 bunches fresh cilantro (no lower stems)

2 fresh green jalapeños (or to taste)

2 cloves fresh garlic

1 cup fresh lime juice

2 teaspoons kosher salt

1 teaspoon white pepper

4 teaspoons ground cumin

Briefly cook peas in boiling, salted water (1 gallon of water, with 1 1/2 tablespoons kosher salt)

Wash and roughly chop the cilantro. Roughly chop the jalapeño and peeled garlic.

Put the peas, cilantro, jalapeño and garlic in the bowl of a food processor. Pulse, scraping down the sides of the bowl. Add the remaining ingredients, and pulse until blended but not a smooth cream. Serve in a bowl, with pita or tortilla chips.

The recipe may be cut in half.

-- Mary MacVean

Photo by Ken Hively / Los Angeles Times

 

Lunch tray challenges

Baida, school lunch plans Mark Baida, left, is L.A. Unified's new executive chef. He and the school district's food services director, Dennis Barrett, are aiming to get many more middle and high school students eating school lunches.

Baida has experience with the eating habits of young people and their beloved chicken nuggets; he has worked as USC's executive chef.

-- Mary MacVean

Photo: Francine Orr / Los Angeles Times

 


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Our Bloggers
The Homeroom is produced by The Times education reporting team, which includes Howard Blume, Mitchell Landsberg, Seema Mehta, Carla Rivera, Jason Song and editors Beth Shuster and Mary MacVean. Here are some additional contributors:

Lance Chapman
Lance Chapman, originally from Woodburn, Ind., is a 2007 graduate of the University of Notre Dame, triple majoring in mathematics, life sciences and Spanish. While in school, he worked as a Spanish translator for the South Bend Indiana Health Center and volunteered at a local hospital. As a volunteer at the South Bend Center for the Homeless, Lance established a scholarship fund for homeless students in Notre Dame’s department of continuing education. Committed to addressing the educational achievement gap in our country, Lance is postponing medical school to work with Teach For America. He teaches eighth grade physical science at Samuel Gompers Middle School in Watts.

Lauren McCabe
Lauren McCabe, working through Teach For America, teaches 12th grade English and government at Environmental Charter High School in Lawndale. She earned her bachelor’s degree in journalism from Michigan State University in 2006. Throughout college, she participated in Service-Learning Programs, tutoring students in inner-city schools. Lauren, a native of Livonia, Mich., applied to Teach for America in the early fall of her senior year and learned that it would mean a dream come true: a move to California.

Nick Giulioni
Nick Giulioni is 17 and a senior at South Pasadena High School. In addition to working two jobs (one being an internship at the Los Angeles Times) and preparing for his black belt in karate, Nick is the sports editor for his school newspaper, Tiger. He hopes to attend USC next year (no surprise given that a cardinal and gold cap is his constant accessory). He lives with his parents and younger sister.

Antero Garcia
Antero Garcia teaches English at Manual Arts High School in South Los Angeles. Originally from San Diego, Garcia has a master’s degree in education from UCLA’s Graduate School of Education and Information Sciences. He is a member of the School of Communication and Global Awareness at Manual Arts, a small learning community that emphasizes social justice throughout its curriculum. And he has a personal blog, which can be found at www.TheAmericanCrawl.com.

Education blogs:

Get Schooled: From the Atlanta Journal Constitution
Eduholic:
EarlyStories: Written mostly by Richard Lee Colvin, director of the Hechinger Institute at Teachers College, Columbia University
Class Struggle: From the Washington Post

Southern California education sites:

WPEF: The Westchester/Playa del Rey Education Foundation
PEN Families: The Pasadena Education Network
Los Angeles Unified School District:
Carthay Center Elementary: About a K-5 school on Olympic Boulevard, east of La Cienega

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FastWeb: Scholarships, Financial Aid and Colleges
College Search: SAT Registration - College Admissions - Scholarships

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