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Cooking With the Junior League -- Phoenix

September 5, 2009 |  6:00 pm

Tomatillo Salsa

This week in Cooking With the Junior League, Mary McCoy takes a look at recipes from Phoenix. She writes: 

Saturday was a good day not to leave the house.  Outside, temperatures were in the 90s, and the air in our neighborhood was smoky from the wildfires blazing to the northeast.  Inside, there was a baseball game on television, a fridge full of iced tea, lemonade, and beer, and a cookbook full of things that I very much wanted to eat.  So, I spent the day with the Junior League of Phoenix’s Pomegranates and Prickly Pears, and considered it very well spent indeed.