Cooking With the Junior League, Atlanta
June 19, 2009 | 1:00 pm
||In this week's Cooking With the Junior League, Mary McCoy takes a look at historic recipes from Atlanta.
Published in 1995, True Grits: Tall Tales and Recipes from the New South is no spiral-bound, home-spun project. It is fancy pants, and proud to admit it: “Make no mistake about it,” the authors lead off. “Though True Grits includes recipes as traditionally ‘Southern’ as Fried Chicken and Buttermilk Biscuits, this is New South fare all the way.”
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