Readers' Representative Journal

A conversation on newsroom ethics and standards

« Previous Post | Readers' Representative Journal Home | Next Post »

Online chat: Russ Parsons talks turkey (and other dishes)

Russ-turkey

Do you know how to cook a turkey? How about how to carve it? And what's the secret to moist stuffing?

Times Food Editor Russ Parsons will answer these questions and more in a pre-Thanksgiving chat on Monday at 1 p.m. Chat with him and ask him your questions in the box below.

Photo: Russ Parsons clowns in the Times Test Kitchen, but he's serious about food. Credit: Los Angeles Times


Twitter: @latimes
More in: Reader chat
 
Post a comment
If you are under 13 years of age you may read this message board, but you may not participate.
Here are the full legal terms you agree to by using this comment form.

Comments are moderated, and will not appear until they've been approved.

If you have a TypeKey or TypePad account, please Sign In





Comments (0)

Welcome to the backup site for The Los Angeles Times. This is where we will post news and information if latimes.com becomes inoperable or inaccessible.

Recent Stories
Readers' Rep blog has moved...  |  September 10, 2012, 11:23 am »
'9 Chickweed Lane': Some readers not laughing |  September 7, 2012, 7:48 am »
Readers question play of Mitt Romney, Neil Armstrong stories  |  August 28, 2012, 12:47 pm »
Scott Kraft named L.A. Times deputy managing editor |  August 28, 2012, 11:18 am »
Megan Garvey named assistant managing editor, digital |  August 22, 2012, 1:15 pm »