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Online chat: Russ Parsons talks turkey (and other dishes)


Do you know how to cook a turkey? How about how to carve it? And what's the secret to moist stuffing?

Times Food Editor Russ Parsons will answer these questions and more in a pre-Thanksgiving chat on Monday at 1 p.m. Chat with him and ask him your questions in the box below.

Photo: Russ Parsons clowns in the Times Test Kitchen, but he's serious about food. Credit: Los Angeles Times

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this is a test breaking news post |  April 16, 2013, 1:45 pm »


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