Online chat: Russ Parsons talks turkey (and other dishes)
Do you know how to cook a turkey? How about how to carve it? And what's the secret to moist stuffing?
Times Food Editor Russ Parsons will answer these questions and more in a pre-Thanksgiving chat on Monday at 1 p.m. Chat with him and ask him your questions in the box below.
Photo: Russ Parsons clowns in the Times Test Kitchen, but he's serious about food. Credit: Los Angeles Times