L.A. NOW

Southern California -- this just in

« Previous Post | L.A. NOW Home | Next Post »

Gun-toting investigators raid Venice raw foods grocery

Investigators recently entered an organic grocery with a search warrant and ordered the hemp-clad workers to put down their buckets of mashed coconut cream and to step away from the nuts.

Then, guns drawn, four officers fanned out across Rawesome Foods in Venice. Skirting past the arugula and peering under crates of zucchini, they found the raid's target inside a walk-in refrigerator: unmarked jugs of raw milk.

"I still can't believe they took our yogurt," said Rawesome volunteer Sea J. Jones, a few days after the raid. "There's a medical marijuana shop a couple miles away, and they're raiding us because we're selling raw dairy products?"

Cartons of raw goat and cow milk and blocks of unpasteurized goat cheese were among the groceries seized in the June 30 raid by federal, state and local authorities — the latest salvo in the heated food fight over what people can put in their mouths.

Read the full story on raw food here.

-- P.J. Huffstutter 

Photo: Ebrahim Rafatjah stands in the walk-in cooler full of unpasteurized dairy products. On the other side are Ziploc bags of raw chicken, beef and pork, many without expiration dates. Credit: Genaro Molina / Los Angeles Times

 
Comments () | Archives (29)

@DTLA Resident I understand concern for public safety, but look at the foods the U.S. imports from countries that use raw human sewage for fertilizer. Yes, you DO buy it at the grocery store - don't think for one second you don't. If this account of events is accurate, and the food products these "agents" confiscated were farmed by independent U.S. producers, I'd trust the raw goat milk over grocery store items any day. I used to produce raw goat milk for my own use - I lost weight, I was healthier, and I wasn't ingesting a bunch of crappy chemicals. We need to open our eyes to what we are literally being fed.

No I have not hear of any one getting sick from this store but I have seen the rash of food poisoning and unsafe food the usda passed as safe whats the deal!

@John De Salvio - you're still on the hook - through your medical insurance premiums, or, if some of these consumers later are admitted to an emergency room and can't pay for the care, as taxpayer.

The FDA is in place to protect us from greedy markets like this.

 
« | 1 2

Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

About L.A. Now
L.A. Now is the Los Angeles Times’ breaking news section for Southern California. It is produced by more than 80 reporters and editors in The Times’ Metro section, reporting from the paper’s downtown Los Angeles headquarters as well as bureaus in Costa Mesa, Long Beach, San Diego, San Francisco, Sacramento, Riverside, Ventura and West Los Angeles.
Have a story tip for L.A. Now?
Please send to newstips@latimes.com
Can I call someone with news?
Yes. The city desk number is (213) 237-7847.

Categories




Get Alerts on Your Mobile Phone

Sign me up for the following lists: