If you grill it, they will come
We're not talking backpacking; these recipes are designed to make the most of a couple of time-honored kitchen-on-the-range tools: a cast-iron skillet and a Dutch oven. But you don't have to bring along the kitchen sink. The camp cook's keys to success are smart planning and on-the-spot ingenuity.
The full story, from our fab food section, is here.
--Veronique de Turenne
Photo: Ken Hively / Los Angeles Times