Do this today: Take Mom to brunch
May 11, 2008 | 9:30
am
Happy Mother's Day, readers.
We hope you and your mum are already hooked up with a two-top on her special day. Someplace nice with white linen tablecloths. You'll laugh and toast bubbly over fragrant plates of eggs benedict, or french toast, with fat slices of bacon and tasteful mounds of berries and cream. Sounds lovely, right?
Unless. You. Forgot.
In which case, you'll be glad to know that The Guide currently features a Mother's Day Brunch Bonanza. Read it and weep (tears of relief, we're guessing). And start dialing.
-- Bettie Rinehart
