In case you're serving pasta tonight...
4:45 PM | February 26, 2008
Here's some news you can use:
PARMESAN: The European Court of Justice ruled Tuesday that only the tasty, crumbly cheese that has been made for some 800 years near the Italian city of Parma can legally be called Parmesan.
So what do we call the bland, machine-grated cheese in our local cheese case?
More info from AP, Financial Times and China View.
— Veronique de Turenne
Photo: Guido Krzikowski/Bloomberg News
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It already has a name, 'Shaker Cheese.'
Posted by: Anthrodiva | March 18, 2008 at 10:49 AM
How 'bout:
PARM-a-multinational-corporation-bio-engineered-this-"food"-product-for-profit- SAN
Posted by: luca Celada | February 26, 2008 at 09:54 PM
Something else!
Posted by: Luca Celada | February 26, 2008 at 09:51 PM