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Safeway, Vons top Greenpeace list for seafood sustainability [Updated]

Fish One of the nation's largest supermarket chains has claimed the top spot in the Greenpeace seafood sustainability report, released Tuesday. Safeway, which operates more than 1,700 stores under various names, including Vons, was praised for discontinuing sales of "red-list," or unsustainably caught, species, including orange roughy.

"Safeway broke new ground with this new report," said Casson Trenor, senior markets campaigner for Greenpeace.

Fishingboat Safeway's move into first place from its fourth-place ranking last year was due in part to the company's involvement in fishery improvement projects to rebuild fish stocks. Most significant, it's made a public statement calling on the governments that control fisheries in the Antarctic Ross Sea to designate it as a marine reserve.

The environmental activist group used four criteria to determine seafood retailer rankings in its fifth Carting Away the Oceans report: seafood purchasing policy, participation in political or conservation initiatives, transparency about what is being sold at the point of sale and how many types of red-list fish a retailer sells.

About half of all seafood is sold by seafood retailers; the rest is purchased at restaurants, Trenor said. Three years ago, all 20 of the seafood retailers Greenpeace assessed failed the organization's seafood sustainability test. This year, 15 received a passing score, though none attained the Greenpeace criteria for truly green retail. 

Target and Wegman's shared the No. 2 spot on the report, with Whole Foods ranking fourth and Costco, Trader Joe's and Walmart ranking 11th, 12th and 13th, respectively. SuperValu, which operates Albertson's stores, ranked 18th and did not receive a passing grade.

"Seafood sustainability is an important issue for SuperValu and we are currently engaged in a partnership with the World Wildlife Fund to develop a new sustainable seafood sourcing strategy for our company. We recently completed the assessment phase of this process, and are already working to identify the next steps toward implementing a new sourcing strategy in the future," according to Mike Siemienas, national media manager for SuperValu. [Updated 4-13-11, 1:25 p.m.: A previous version of this post said SuperValu owned Bristol Farms; SuperValu sold Bristol Farms several months ago. A previous version of this post did not include SuperValu's response to the Greenpace report, which came in after the post went live.]

"I think retailers are largely responding to sustainability because it's a reality that's getting more and more difficult to ignore," Trenor said. "It would be too much of a generalization to say even two companies view it exactly the same way and are doing it for the same reason, but the vast majority are doing something.

"The companies that have risen to the top of the list are taking a lot of chances. They're discontinuing species that make money. It could be seen as bad business in the short run," he added. "We need to make sure it's good business in the long run." 


Safeway goes au naturel

Overfishing threatens catastrophe

Overfishing in Hawaii

 -- Susan Carpenter

Photo credit: Greenpeace USA

Comments () | Archives (4)

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The best thing about this approach is that it actually works - if people stop eating a certain type of fish that fish has a chance to repopulate and get off the endangered list - then it can return to tables everywhere.

Once again, true to form, Wal*Mart shows its disdain for the environment. Way to go, Arkies! They'd sell Chinese-sourced canned dolphin if they got a good deal on it.

If fish is food for the brain, why is Green Peace so retarded?

Good for safeway. Hmm as for the companies that don't care about sustainability, what are you going to sell when the fish runs out or the only ones left glow in the dark?

Keep in mind the fish can effectively run out. I would think anyone who enjoys fish would want that to be considered.


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