GMO corn: An organic farmer's best friend?
It seems obvious that farmers who plant genetically modified crops designed to wipe out pests would see fewer nasty critters in their fields.
But new research shows that, at least in the case of one pesky insect in the U.S. Corn Belt, fields planted without the modified corn are enjoying its pest-killing benefits too. Planting Bt corn — so called because it has been engineered to produce insecticidal proteins from a bacterium called Bacillus thuringiensis -- pushes numbers of the European corn borer so low that non-Bt cornfields are also losing less corn to the critters.
That could be great news for farmers supplying corn for organic dairy farms, said study co-author Paul Mitchell, an agricultural economist at the University of Wisconsin in Madison.
Mitchell crunched the numbers and discovered that using GMO corn to wipe out the borers has saved farmers in Minnesota, Illinois, Wisconsin, Iowa and Nebraska $6.9 billion over 14 years. About two-thirds of the savings came from fields planted with non-Bt corn -- where farmers save more because they're not paying for the more expensive, genetically engineered seeds.
The GMO fields depend on nearby non-GMO fields, known as refuges, to help prevent the corn borers from developing immunities to the insecticidal toxins generated by Bt corn. This research, published Thursday in the journal Science, could encourage farmers to plant more, not less, non-engineered corn.
But some farmers reportedly resisted the rules, planting more than 80% of their crops with Bt corn to make sure they didn't lose a portion of the crop to the borer. The new research suggests that farmers have nothing to fear from planting non-Bt refuges alongside Bt fields. They may make more money by doing so.
In fact, farmers may stand to gain by planting even more non-Bt corn than the EPA requires, scientists said. Lead author William Hutchison, an entomologist at the University of Minnesota, said that if he were a farmer, he thought he might use a 60% Bt, 40% non-Bt mix, or even a 50-50 combination.
But Margaret Mellon, director of the food and environment program at the Union of Concerned Scientists, which advises a cautious approach to genetically modified crops, wondered whether the savings attributed to Bt corn was enough to merit fanfare. By her estimates, the savings ran to only about 3% of the total value of the corn crop in the five states. "The benefits are real, but they're modest," she said.
Genetically modified crops have been the subject of furious controversy in Europe, where they have prompted government restrictions, and among U.S. environmentalists and organic farmers.
Read more about the GMO corn study and the European corn borer.
-- Eryn Brown
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Genetically engineered salmon: ban it or label it
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Photo: European corn borer larvae chomp through fields in the U.S. Corn Belt, causing an estimated $1 billion in losses each year. Credit: Science /AAAS








We're not thinking ahead to Bt resistance by the corn borer, are we??
Posted by: CFMoore | November 27, 2010 at 05:48 PM
Chimere, that's a blog, not an article. The writer also has a poor comprehension of agriculture and economics because they only multiplied a few columns together to get their total "revenue" without considering that the only cost listed on the spreadsheet is that of the seed. The figure that writer gives is if you ignored the cost of fuel, time, fertilizer, etc. and considered seed your only cost. That's actually decent savings if you're looking at seed alone, and that percentage only increases once you start adding in all the other costs of producing corn.
Posted by: KingofAces | October 12, 2010 at 08:39 AM
Open Letter from World Scientists to All Governments Concerning Genetically Modified Organisms (GMOs), Signed by 828 scientists from 84 different countries:
-The scientists are extremely concerned about the hazards of GMOs to biodiversity, food safety, human and animal health, and demand a moratorium on environmental releases in accordance with the precautionary principle.
GMO's are TRANSGENIC. That means, they transfer their genes to other living organisms, and mutate their (YOUR) DNA.
"15. One construct common to practically all GM crops already commercialized or undergoing field trials involves a gene-switch (promoter) from the cauliflower mosaic virus (CaMV) spliced next to the foreign gene (transgene) to make it over-express continuously(40). This CaMV promoter is active in all plants, in yeast, algae and E. coli. We recently discovered that it is even active in amphibian egg(41) and human cell extract(42). It has a modular structure, and is interchangeable, in part, or in whole with promoters of other viruses to give infectious viruses. It also has a 'recombination hotspot' where it is prone to break and join up with other genetic material(43).
16. For these and other reasons, transgenic DNA - the totality of artificial constructs transferred into the GMO - may be more unstable and prone to transfer again to unrelated species; potentially to all species interacting with the GMO(44)."
http://www.i-sis.org.uk/list.php
Posted by: jadelyn | October 10, 2010 at 03:29 PM
Please our food alone!!!! It is very toxic!!! We will have unknown Dis-Eases pop up without a clue where it came from.... Leave our food alone!!!!
Posted by: offthahook08 | October 09, 2010 at 07:11 AM
"$6.9 billion over 14 years". Woaooo... Impressive !
Just a question : is it a lot ?
Not really, if we believe this french article, it represents only 2,7%...
=> http://www.lesmotsontunsens.com/les-ogm-ca-fonctionne-quoi-que-8081
Posted by: Chimere | October 08, 2010 at 02:01 PM