Daily Dish

The inside scoop on food in Los Angeles

Category: Video

Today's Eat Beat: White chocolate turtle cookies

Today's Eat Beat features a recipe for one of our top 10 cookies from this year's L.A. Times Holiday Bake-Off, the white chocolate turtle cookies submitted by Nicole Cleghorn of Minot Air Force Base in North Dakota. Rich chocolate cookies are formed around a creamy Rolo center, then drizzled with white chocolate after they're out of the oven. In one word: amazing!

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's home page.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA

Today's Eat Beat: Brandied applesauce

 

Looking for a simple yet fun applesauce recipe? Try today's Eat Beat recipe, a brandied applesauce that you can whip up in almost no time using a pressure cooker. The recipe is featured as part of a story we did on electric pressure cookers (and if you're thinking of holiday gifts, you can find a round-up of our favorite electric models here). As for that applesauce, you can find the recipe here

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's home page.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA

Today's Eat Beat: Savory bread pudding

Looking for a wonderfully rich yet simple dinner? Try today's Eat Beat recipe, a savory bread pudding that combines prosciutto, mushrooms, goat cheese and Gruyère. The recipe is featured with this week's annual Food holiday cookbook round-up, and is demonstrated here by Food editor Russ Parsons. You can find the recipe, from The Food52 Cookbook, here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's home page.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

Today's 'Eat Beat': Homemade herbed honey mustard

 

Who knew homemade mustard could be so easy? Today's "Eat Beat" recipe demonstration is for herbed honey from Test Kitchen manager Noelle Carter. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's home page.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video credit: KTLA.

This week's recipes from the L.A. Times Test Kitchen

Choccakemyungchun

This week's cover article is from Master Class chef Nancy Silverton. The topic? Chocolate. She writes:

In my life as a pastry chef, I've always held fast to the belief that there are certain flavors — specifically coffee, lemon and chocolate — that are best taken to the extreme. If I create a coffee dessert, it should taste like it's going to keep you up at night (even though it is very likely made with decaf!). If I'm making something with lemon, it should make your mouth pucker. And if I'm doing a chocolate dessert, I want it to be unapologetically, unabashedly hitting you over the head with chocolate.

The perfect example is the signature chocolate dessert at Osteria Mozza, a dense, creamy chocolate cake that we serve with chocolate-covered almonds, hazelnuts and honeycomb on top and on the side and — against all reason — hot fudge on top. It's what I think of as a black-tie dessert. It's elegant, decadent and beautifully accessorized, which makes it perfect for serving or gift-giving during this time of year.

No worries -- she includes recipes. Plenty of them. You can also watch her step-by-step video here.

This week's recipes include:

When you try one of this week's recipes or any L.A. Times recipes, let us know! Upload a photo onto the "Our recipes, your kitchen" gallery to share your take on the recipe and tell us about yourself. Your photo will be posted online and may be selected to run in print with our weekly section.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Photo credit: Myung Chun / Los Angeles Times

Today's Eat Beat: Nutmeg logs

 

Started your holiday baking yet? Today's "Eat Beat" recipe demonstration is for nutmeg logs from Test Kitchen manager Noelle Carter. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video credit: KTLA.

Today's Eat Beat: Long and slow baked apples

 

Today's "Eat Beat" recipe demonstration is for long and slow baked apples from Food editor Russ Parsons: "A two-hour spin on the fashionable French restaurant dessert 20-hour apples, they are sliced very thin, layered in individual ramekins with a little sugar and some orange zest, and baked. The result is almost like an apple custard." You can also find the recipe here.

Catch our televised recipe demonstrations on KTLA channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video credit: KTLA.

Today's Eat Beat: Mac 'n' cheese

Today's "Eat Beat" recipe demonstration continues our Thanksgiving countdown, with a recipe for Queen and Diva's mac 'n' cheese.

Catch our televised recipe demonstrations, which normally air on KTLA-TV (Channel 5) every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

Coming tomorrow: Pear frangipane tart.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video: KTLA-TV

Today's Eat Beat: Smoked sausage stuffing

 

Today's "Eat Beat" recipe demonstration continues our Thanksgiving countdown, with Food editor Russ Parsons demonstrating his recipe for sausage stuffing. For the recipe, follow the jump below.

Catch our televised recipe demonstrations, which normally air on KTLA Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on the Food section's home page.

Coming tomorrow: Mac 'n' cheese.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video credit: KTLA

Continue reading »

Today's Eat Beat: Sweet potato pie

Today's "Eat Beat" recipe demonstration continues our Thanksgiving countdown, with a recipe for Sweet potato pie with pecan streusel topping.

Catch our televised recipe demonstrations which normally air on KTLA Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

Coming Monday: Smoked sausage stuffing.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video credit: KTLA

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Daily Dish is written by Times staff writers.