[UPDATE 12:36 p.m.: sign-ups for the "pre melt" are full, but there is a waiting list in case of cancellations.]
While readying the Grilled Cheese Truck to roll out, chef Dave Danhi quietly announced via Twitter this morning that he'll be hosting a pre-melt this Sunday, Oct. 11 at the Farmer's Kitchen at the Hollywood Farmers Market. Danhi will be dishing out sandwiches from 7:30 to 10 p.m. Those who want to attend should sign up for the event via the website. Expect a line.
Danhi's been testing a slew of recipes including a traditional cheddar and tomato melt with bacon bits sprinkled into the crust; the Caprese Melt made with heirloom tomatoes, fresh mozzarella, balsamic syrup and fresh basil; and the Sweet Sammy (pictured at right) made with King's Hawaiian bread, roasted banana puree and Nutella
Photo: The Sweet Sammy dessert sandwich from the Grilled Cheese Truck. Credit: Robert Danhi.