Daily Dish

The inside scoop on food in Los Angeles

Category: TV

Today's Eat Beat: Palazzio's mac 'n' cheese

Recently, reader Cynthia Crass contacted us with a Culinary SOS request for mac and cheese pie:

I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!

In this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make Palazzio's take on this classic comfort food, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Mac 'n' cheese recipes galore!

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

Eat Beat: Duck breasts on white beans with dandelion greens

Looking for a comforting dish for a cold evening? In this Eat Beat, Food editor Russ Parsons demonstrates how to make crisp duck breasts on creamy white beans with dandelion greens. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA

Today's Eat Beat: MILK's molasses cookies

Recently, reader Selby Blum contacted us with a Culinary SOS request for molasses cookies:

Milk has the best molasses cookies I've ever had. My entire family adores them, and I would love to be able to make them for my dad on his 66th birthday. Please help? These cookies are out of this world. I need the recipe, before I spend my last dime on them! Thank you!

In this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make MILK's wonderfully crisp and rich cookies. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA

Today's Eat Beat: Coral Tree Cafe's vegetable soup

Recently, reader Emily Baker contacted us with a Culinary SOS request for vegetable soup:

I have never been able to find a vegetable soup that comes close to Coral Tree Café's. I know they must have a secret ingredient in there that gives it that extra something special!

In this Eat Beat, Food Test Kitchen manager Noelle Carter demonstrates how to make Coral Tree Cafe's rich and hearty version. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA

Eat Beat: Pork schnitzel

What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan fry until golden. It's a quick dinner that's utterly delicious. In this Eat Beat, Food Editor Russ Parsons demonstrates how to make perfect pork schnitzel. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA

Today's Eat Beat: Lemon tart

What do you do when life hands you lemons? Make a lemon tart, of course! In today's Eat Beat, Food editor Russ Parsons demonstrates how to make Lazy Mary's lemon tart. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter.com/noellecarter

Video: KTLA

Today's Eat Beat: Euro Pane's mocha cookies

It's love at first bite with these cookies! Crisp yet chewy and oh-so-wonderfully rich, there's no shortage of chocolate in Euro Pane's mocha cookie, demonstrated in today's Eat Beat by Times Test Kitchen manager Noelle Carter. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

Today's Eat Beat: Shrimp skewers with charmoula

Looking for an easy entertaining dish? In today's Eat Beat, Test Kitchen manager Noelle Carter shows how to prepare grilled shrimp skewers with charmoula (a North African spice blend combining bright fresh flavors including lemon, garlic, ginger, cilantro, paprika and a little olive oil). You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

Today's Eat Beat: Mandarin parfait with candied ginger

Wondering what to do with the extra tangerines on your tree? In today's Eat Beat, Food editor Russ Parsons shows how to prepare a wonderfully bright mandarin parfait with candied ginger. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

Today's Eat Beat: Clam chowder

For today's Eat Beat, Food editor Russ Parsons shows how to prepare a rich yet elegant clam chowder. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's home page.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

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Daily Dish is written by Times staff writers.