Recently, reader Cynthia Crass contacted us with a Culinary SOS request for mac and cheese pie:
I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
In this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make Palazzio's take on this classic comfort food, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love. You can find the recipe here.
-- Noelle Carter
Video credit: KTLA