All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.
Here's a look at this week's recipes:
Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.
-- Rene Lynch
Photo: A shishito pepper turned into vegetable tempura gets a flavor boost, courtesy of a sauce. Credit: Lawrence K. Ho / Los Angeles Times