Daily Dish

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Category: This week's L.A. Times Food recipes

Latest recipes from the L.A. Times Test Kitchen

Scrambled

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it, so we can use it on the blog. Take a picture of the finished dish and send it to [email protected]. Here's a look at this week's recipes:

Beer-baked mac 'n' cheese from Rackhouse Pub in Denver

Double-mashed potatoes (patatas revolconas)

Gin- and chive-cured salmon

Ginger- and lemongrass-cured sable fish

Hot-smoked rainbow trout

Scrambled eggs with wild mushrooms and ham (revuelto de setas y jamon)

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo: Scrambled eggs with wild mushrooms and ham. Credit: Kirk McKoy / Los Angeles Times

  

 

 

This week's recipes from the L.A. Times Test Kitchen

Figs All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it, so we can use it on the blog. Take a picture of the finished dish and send it to [email protected]. Here's a look at this week's recipes:

Homemade ricotta

Little Dom's fruit focaccia

Ricotta-honey gelato with orange

Roasted peppers stuffed with homemade ricotta 

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo: Ricotta-honey gelato. Credit: Bob Chamberlin / Los Angeles Times

 

 

This week's recipes from the L.A. Times Test Kitchen

Chocolate_gelato

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it, so we can use it on the blog. Take a picture of the finished dish and send it to [email protected]. Here's a look at this week's recipes:

Cafe del Rey's Mediterranean Pizza

Chocolate gelato

Lemon gelato

Parmesan gelato

Strawberry gelato (milk-based)

Strawberry gelato (water-based)

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo credit: Chocolate gelato. Credit: Glenn Koenig / Los Angeles Times

This week's recipes from the L.A. Times Test Kitchen

Tishpishti600

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it so we can use it on the blog. Take a picture of the finished dish and send it to me at [email protected]. Here's a look at this week's recipes:

Boulou

The curried cauliflower salad served at M Café de Chaya

Festive mandelbrodt

Tishpishti

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo credit: Tishpishti. Anne Cusack / Los Angeles Times


 

This week's L.A. Times Test Kitchen recipes

Soup

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it so we can use it on the blog. Take a picture of the finished dish and send it to me at [email protected]. Here's a look at this week's recipes:

Chicken thighs with honey, olives and oregano

Leek, apple and thyme soup

Pears in pomegranate wine with honey and lemon thyme

The strawberry coconut cake served at L'Angolo Café in downtown Los Angeles

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo: Leek, apple and thyme soup. Credit: Glenn Koenig / Los Angeles Times

 

This week's L.A. Times Test Kitchen recipes

Creamy All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

Here's a look at this week's recipes:

Blueberry and lavender pops

Creamy coconut and banana pops

Dark chocolate, date and sesame pops

Orange, buttermilk and mint pops

Peach and orange blossom honey pops

Spicy cantaloupe and ginger pops

The Maryland-style crab cakes served at the Oceanire Seafood Room in Washington, D.C.

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo: Creamy pops take their inspiration from the yogurt-based coolers of the Middle East. Credit: Glenn Koenig / Los Angeles Times

This week's L.A. Times Test Kitchen recipes

Relish
All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

Here's a look at this week's recipes:

Perfumed nectarine jam

Plum ketchup

Seafood jambalaya linguine, served at King's Fish House in Long Beach

Tomato marmalade

Zucchini relish

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo credit: Kirk McKoy / Los Angeles Times

This week's L.A. Times Test Kitchen recipes

Stir-fried
All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

Here's a look at this week's recipes:

1881 Coffee Cafe's Dutch apple walnut loaf

Mandarin pancakes

Peking duck

Peking duck broth with nappa cabbage

Peking duck stir-fried with ginger and green onions

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo: Stir-fried duck with ginger and green onions. Credit: Bob Chamberlin / Los Angeles Times

 

This week's L.A. Times Test Kitchen recipes

Strawberry pie

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

Here's a look at this week's recipes:

Blackberry pie

Cafe Brasil's passion fruit mousse (Mousse de Maracuja)

Flaky pie crust

Nectarine almond crumble pie

Strawberry pie

Sweet cherry pie

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo credit: Gary Friedman / Los Angeles Times

 

 

This week's L.A. Times Test Kitchen recipes

Chilled All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

Chilled yellow squash soup with fresh dill

Country Gourmet's whole wheat pancakes

Kuzina's butterflied roasted eggplant salad 

Nagia's orzo and smoked eel

Quinoa lentil salad with tomatoes

Psomi & Alati's yellow split pea puree with deep-fried capers

Ratatouille over soft polenta

Watermelon with mint and lime

Here's a look at this week's recipes:Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo: Chilled yellow squash soup with fresh dill. Credit: Ricardo DeAratanha / Los Angeles Times

 

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Daily Dish is written by Times staff writers.