This week's Culinary SOS comes from Sylvia Nureddine in Ontario:
We were hosted by our good friends for our 50th anniversary for dinner at Morton's Steakhouse. We were served smoked salmon pizza as an appetizer. Could you manage to get the recipe?
If you have a favorite restaurant recipe you'd like to request, feel free to email me at firstname.lastname@example.org.
I'll do my best to track it down!
-- Noelle Carter
Photo: Glenn Koenig / Los Angeles Times