Daily Dish

The inside scoop on food in Los Angeles

Category: Sampler Platter

Sampler Platter: Hardee's in Pakistan, bacon flights in Palm Springs, stolen bees in Matamata

November 25, 2009 |  8:00 am

Hardee's in Lahore, Pakistan

Bee thieves, suggestions for food that should be thrown at celebrity chefs and all sorts of pre-Turkey Day food news.

-- Thieves steal more than a million bees from New Zealand beekeeper. NZHerald.com
-- Ten celebrity chefs and the foods that should be thrown at them. Westworld
-- CKE Restaurants opens first Hardee's in Pakistan. Associated Press
-- White House menu for state dinner for Prime Minister Singh. ABC News
-- Xiao long bao at Tampa Garden in Reseda. Stuffy Cheaks
-- People learn to cook from restaurant chefs so they can save money by cooking at home. Chicago Tribune
-- Even vegetarians hate Tofurkey. CNN
-- It's time for the annual Butterball hotline horror stories. Chicago Sun-Times
-- Eating LA digs Cheeky's in Palm Springs with its flight of four kinds of bacon and pumpernickel waffle.

-- Elina Shatkin

Photo: Hardee's in Lahore, Pakistan. Credit: Business Wire


Sampler Platter: sushi fraud, Paula Deen hit with flying ham, Portland's food carts, 11 restaurants in 11 hours

November 23, 2009 | 10:10 pm

Celebrity chef Paula Deen

The TV queen of Southern food gets whacked with a ham at a charity event while Food Marathon leads intrepid gluttons on an epic restaurant crawl. More in today's food news roundup.
-- Sushi fraud! DNA tests reveal that "tuna" is often fake or endangered species. Wired
-- 13 restaurants in 11 hours: the 11 in 11 Food Marathon 
-- Portland's food carts, from New Mexico to poutine. Los Angeles Times
-- Hershey needs over $17 billion to top Kraft's offer for Cadbury. Wall Street Journal
-- Salon launches a food section
-- Paula Deen hit by a flying ham! WHEC
-- Police drop theft charges against two students who didn't tip. The Morning Call
-- Ben & Jerry's makes Maple Blondie ice cream in honor of Olympian Hannah Teter
-- Gift suggestion for beer lovers: "The Naked Pint." Brand X
-- OpenTable unveils list of 70+ L.A. restaurants that offer private dining services
-- The four acts of Ondal's spicy crab soup. Eat, Drink & Be Merry
-- Six reasons bacon is better than true love
-- Elina Shatkin

Photo: Celebrity chef Paula Deen. Credit: Dr. Billy Ingram / Getty Images

Sampler Platter: bacon popcorn, useless kitchen appliances, Pabst brewery for sale

November 20, 2009 |  7:00 am

Photo: Rochon Armwood of Mother's in New Orleans stands firmly behind the restaurant's po' boys. Credit: Alex Brandon / For The Times.

Want to see more useless kitchen appliances than you can find in SkyMall? Or badly named Chinese knockoff brands? Or squash blossom quesadillas? You've come to the right place.
--You think they've put bacon in everything, then you discover bacon popcorn! Uncrate
--20 of the world's most useless kitchen appliances. Restyle Your Kitchen
--Gather your pennies, hipsters. Pabst Brewing Co. is for sale. New York Post
--Husband leaves his wife after she forces him to eat cake for every meal. Metro
--40 chefs under 40, only one from L.A.: Matt Molina (#38), Mozza executive chef. MNN
--Kiss My Bundt needs to sell 5,000 mini-bundt cakes in the next few weeks to stay open.
--The wackiest Chinese knockoffs. "Nalencia" oranges? Yum. Business Insider
--A photographic ode to the po'boy. New York Times
--Costco bans Coca-Cola due to pricing dispute. Consumerist
--Wine DJ iPhone app, which helps you pair music with vino, launches.
--Berkeley cracks down on Cupkates truck. California Taco Trucks
--First it's pumpkins, now an Eggo shortage. Signs of the end times? Google
--Food Court LA becoming Spacecraft-designed gastropub? Blackburn + Sweetzer
--Squash blossom quesadillas on the Gold Line. 99 Cent Chef
--MillerCoors contributes $500,000 to water education. Milwaukee Journal Sentinel
--"Eating Animals," Jonathan Safran Foer's new pro-vegetarian book, gets a mostly positive review from the Los Angeles Times and a meh one from the New York Times.

--Elina Shatkin

Photo: Rochon Armwood of Mother's in New Orleans stands firmly behind the restaurant's po' boys. Credit: Alex Brandon / For The Times.


Sampler Platter: Top 100 Wines of 2009, best late-night diner, best gay bar, Soda Pop's sandwich shop opens this week, tofurky gravy soda

November 16, 2009 |  5:09 pm

Stan Augustyn handles oils at Givaudan-Roure Corp.

The world's grossest soda and manicured nails made to look like bacon are in today's food news roundup.

Main Street merchants want a crack at the Santa Monica Farmers Market. Santa Monica Daily Press

Soda Pop's sandwich shop to open this Wednesday on La Cienega at Beverly. La Brea Dining Japanese restaurant to open at Crescent Heights and West 3rd Street. Blackburn and Sweetzer

While the rest of the world tries to reduce its plastic use, Aussie winemaker Peter Yealands switches to plastic wine bottles. Stuff

Playboy names Original Pantry Cafe as a Top 10 Late-Night Diner

TripOut names the Abbey as Best Gay Bar in the World. Brand X

• Nov. 23 is the New Yorker's food issue with John Colapinto on the secrets of the Michelin guide, Calvin Trillin on poutine, Adam Gopnik on cookbooks, Mimi Sheraton on spit cakes; Evan Osnos on Beijing's love of wine, Raffi Khatchadourian on the Givaudan flavor factory and more.

Jones makes tofurkey and gravy soda (read: carbonated vomit). Chicago Sun Times

Wine Spectator will announce its Top 100 Wines of 2009 on Wednesday. Members get a sneak peek today.

• Prospectors set to drill for Shackleton's booze in Antarctica. Metro

• Meat manicure: bacon nail tips. Jezebel

All About Beer celebrates 30th anniversary edition: "Revolution!" versus "What Revolution?"

Elizabeth Hurley's diet tips: vodka and one meal a day. Daily Mail

• Yes, people do win McDonald's Monopoly game. (Daily Finance) In other news, McDonald's will open 1,000 new restaurants in 2010. CNNMoney.com

-- Elina Shatkin

Photo: Stan Augustyn handles oils at Givaudan-Roure Corp. Credit: Joe Tabacca / For The Times

Sampler Platter: Veterans Day deals, Toshi Sushi celebrates anniversary, Ruby Tuesday gets posher, bacon envelopes and chocolate mousse Peeps

November 11, 2009 |  3:37 pm

Toshisushi

Even among fast casual eateries there's a caste system. And Ruby Tuesday wants to move out of the neighborhood it shares with Applebee's and Chili's and into the classier 'hood alongside Olive Garden and Outback Steakhouse. All this and more essential food news:
--Speaking of Applebee's, they're giving a free meal to Veterans today. Krispy Kreme giving away free doughnuts. Consumerist
--Ruby Tuesday upgrades with fancier decor, more expensive food. New York Times
--Toshi Sushi, "greatest omakase bargain in Little Tokyo," celebrates anniversary. Sinosoul
--Mendocino Farms to open 2nd downtown venue at 5th and Flower streets. Blog Downtown
--Portland brewer makes beer from Bac-O Bits, Nutella and more. Houston Chronicle
-- Food pioneer: Chef Fergus Henderson. The Times
--The folks who made Bacon Salt bring you Bacon Envelopes. J&D Foods
--Crispy tripas at Rambo's Taco Truck in Eagle Rock. Gourmet Pigs
--Miniature finger-food plates: Absurd or absurdly practical? The Kitchn
--Everyone loves the cheese dust. Dorito's DIY commercial contest returns.
--Burlingame officials try to run Curry Up Now truck out of town. California Taco Trucks
--Chocolate mousse-flavored Marshmallow Reindeer Peeps, new for the holidays.
--A roundup of pumpkin-based restaurant specials. Caroline On Crack
--Elina Shatkin

Photo: Toshihiko Seki, owner and chef of Toshi Sushi in downtown Los Angeles, prepares a plate of sashimi and rolls. Credit: Jay L. Clendenin / Los Angeles Times

Sampler Platter: Make a bacon lamp, meet the White House Crustmaster, testing Campbell's Soup's noodles claim

November 9, 2009 |  4:19 pm

Nigellalawson

The Crustmaster uses pies to lure Michelle Obama to the dark side. The original recipe for Worcestershire sauce is discovered (we assume it's the British equivalent of the original top-secret formula for Coca-Cola, but without cocaine). And the most practical how-to ever: making your own bacon lamp.
--Meet White House pastry chef Bill Yosses, a.k.a. the Crustmaster. CBS4 Denver
--Restaurant groups unhappy about health-care bill. Nation's Restaurant News
--"Emeril Live" may return to TV -- but not on the Food Network. ABC Action News
--The 10 most beloved and unhealthy gaming snacks. Topless Robot
--100 things restaurant staffers should never do: Part 1 and Part 2. New York Times
--Campbell's claims every can of chicken noodle soup has 32 feet of noodles. KING5
--Who would Jacques Pepin most like to cook naked with? Nigella Lawson. Gastrobuzz
--Original Lea & Perrins Worcestershire sauce recipe found. Daily Mail
--How to make a bacon lamp. Oddity Central
--Diners plan to spend 20% less on restaurant meals. Bloomberg
-- Elina Shatkin

Photo: Jacques Pepin's dream date, Nigella Lawson. Credit: Tina Fineberg / For The Times

Sampler Platter: 7-Eleven makes its own wine, MasterChef cooks endangered eel, 70 cases of brat pizza stolen

November 5, 2009 |  3:17 pm

Meatball appetizers at the Crow Bar and Grill in Corona Del Mar. Credit: Robert Gauthier / Los Angeles Times

How will two-buck Chuck compete against 7-Eleven's new wines? How does someone steal 70 cases of pizza? How do you open a bottle of wine with nothing but willpower and your shoe? All this and more in today's food news roundup.
-- How to open a bottle of wine in France: For those times when you've been up all night, you're drunk and all you want to do is drink another bottle of wine, but you're in the street, you have no corkscrew and the stores aren't open yet. Happens all the time. YouTube
-- Speaking of which ... 7-Eleven's making its own wine. Oh, thank heavens. Dallas Observer
-- Hotel and nightclub impresario Sam Nazarian slams into ugly financial reality. Could this be part of the reason behind SBE's recent split with Brent Bolthouse? Wall Street Journal
-- Auntie Em's tops list for best cupcake shop; Sprinkles left out. LAist
-- A $47,000 lunch tab from Russian billionaire Roman Abramovich. Buzzfeed
-- In the ongoing Tavern on the Green saga, the venue hosted the Halloween party from hell, say booted patrons. New York Daily News
-- BBC's "MasterChef" cooks critically endangered eel. Oops. The Telegraph
-- It's cloudy with a chance of record-setting meatballs in New Hampshire. Yahoo! News
-- Tasting ecstasy and agony at Le Cordon Bleu in Ottawa. New York Times
-- 70 cases of brat pizzas stolen from Wisconsin company. Sheboygan Press
-- A preview of the apocalypse: Boston Markets will all run dry. Consumerist
-- Elina Shatkin

Photo: Meatball appetizers, distant cousins of the New Hampshire record setters, at the Crow Bar and Grill in Corona Del Mar. Credit: Robert Gauthier / Los Angeles Times

Sampler Platter: Mignon coming to downtown L.A., Santa Monica resists food trucks, loads of contests

November 3, 2009 |  7:00 am

Bicyclingblender

How is it possible that Farrell's is opening a location in Orange County before opening another location in Los Angeles? I have no idea, but it's true. This and more in today's food news.
-- Mignon, from the owners of Bacaro LA Wine Bar, is set to open this winter next to Cole's/Varnish. Eater LA
-- Santa Monica resists nouveau food trucks. California Taco Trucks
--Farrell’s Ice Cream Parlour makes its Orange County return on Wednesday, opening a new location in Mission Viejo. Fast Food Maven
-- The New Yorker profiles Jonathan Gold (and mentions local food blogger Teenage Glutster!).
-- With the demise of Gourmet magazine, Jane and Michael Stern will now be e-mailing their Roadfood newsletter once a week. Eating LA
-- Mattatouille has some lovely pictures from his recent foodventures in Japan, Indonesia and Korea.
-- New York firm recalls ground beef due to possible E. coli contamination. Safe Tables
-- Challenge Butter recently launched its "Taste of the West" contest. Prizes include a seven-day / six-night trip to Montana and an $850 kitchen package from Spice Islands and OXO.
-- Check out this infomercial, supposedly the first one ever, made in 1949. It's from Vita-Mix and features founder William G. “Papa” Barnard and a blender. Make your own absurd video and you could win Vita-Mix's Pitch Me! contest.
-- Marly Billings of Newport Beach, Shelly Mayo of Brentwood and David Walter of Los Angeles won Wahoo's Fish Tacos' recent naming contest with the three following dishes: Power Chopper Salad, Wafu Bowl and Baja-ladas Platter.

-- Elina Shatkin

Photo: 28-year-old Justin Dervaes (right) secures a smoothie being blended as his sister Jordanne pedals in the backyard of the family's urban homestead in Pasadena. Credit: Al Seib / Los Angeles Times.

Sampler Platter: Ludo pops up in Culver City, hummus wars, albino carrots, chili cornbread sandwich

October 28, 2009 |  6:00 am

Lebanese chefs joyfully react after breaking a Guinness World Record by making a bowl of hummus weighing more than 2,056 kilograms.

The Hummus War drags on while Amelie Mauresmo sips a 1982 Lafite Rothschild and albino carrots plot a return to store shelves.
--Los Angeles magazine, which features real L.A. waitresses in November's fashion spread, says chef Ludovic Lefebvre will do a pop-up restaurant in Culver City come December.
--Regional cuisine war simmers as Lebanon retakes from Israel the coveted world record for largest plate of hummus. Yahoo! News
--All McDonald's in Iceland to close after krona collapse. Bloomberg
--Chili cornbread sandwich gains national fame. Marshall News Messenger
--After centuries away, albino carrots return to store shelves. Daily Mail
--Slate explores the world of hardcore couponing.
--The culinary adventures of chef Celestino Drago. LAist
--French tennis star Amélie Mauresmo shares her passion for collecting wine. Wine Spectator
--"Corndog on a PLane," art that delivers what it promises. Finally. Etsy
--Half of Britons injured by their biscuits (i.e. cookies) on coffee break. Telegraph
--Elina Shatkin

--Photo: Lebanese chefs joyfully react after breaking a Guinness World Record by making a bowl of hummus weighing more than 2,056 kilograms. Credit: Hussein Malla / AP

Sampler Platter: promo Whopper has 7 patties, sparkling wine vs. champagne, urban chickening

October 23, 2009 |  1:06 pm

Bill Connell, 55, stands in front of his Surf Dog stand in Carpinteria. He's been in the hot dog business since he left his native New Jersey when he was 38.

Urban chickens and urban food critics lead this end-of-the-week roundup of food news.

--Burger King's Windows 7 Whopper has 7 patties, 2,120 calories. Japanator
--The Atlantic explores six Australian foods worth trying and the role of food critics in the Internet age.
--Carpinteria hot dog vendor relishes his sales-tax victory. Los Angeles Times
--Sparkling wine is just as good as champagne (when it's well made). Consumerist
--The perils of urban chickening. New York Times
--David Lazarus asks: Is Smart Choices misleading? Los Angeles Times

-- Elina Shatkin

Photo: Bill Connell, 55, stands in front of his Surf Dog stand in Carpinteria. Credit: Al Seib / Los Angeles Times


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