We love it even more when you send us proof.
L.A. food writer and blogger Greg Henry -- you know him as SippitySup, and you should follow him onTwitter @SippitySup -- was inspired by our recent article on gratins. The story by Times Test Kitchen Manager Noelle Carter offered up some basic gratin guidelines, and then challenged readers to use the season's freshest produce to come up with their own gratin recipes.
Greg did just that. Here's his take on Carrot Béchamel Gratin. Thanks for sharing the recipe Greg, and thanks for letting us use the image in today's Food section. (Turn to Page F8. You DO subscribe to the paper, don't you!?!?)
If you try one of our Test Kitchen recipes, please let us know about it. Upload your photos of the finished dish here so we can share them on the Daily Dish blog. (Be sure to tell us if you have a food blog or a Twitter account, or other places where we can follow your latest food endeavors.)
Twitter / renelynch