We love it when you share your food photos with us so we can showcase them online and in print: These Nutella Crunch Brownies are from Jackie Gonzalez-Feezer of the food blog La Casa de Sweets. We'll let her describe it: "A rich, fudgy brownie, topped with chocolate, Nutella, and rice cereal to give it a delicious crunch!" Follow Jackie on Twitter @LaCasaDeSweets.
Here's how you can share your food photos with us:
If you try any of the recipes from the L.A. Times Test Kitchen, we'd love to see the results so we can showcase them on our blog and occasionally in print. This image comes to us from Mary Yogi of Los Angeles, who writes the food blog the Food Librarian.
She tried our recipe for lemon blueberry buckle. (Mary actually goes a step further: She offers her lucky readers a step-by-step tutorial.) The photo was published in Thursday's Food section, on Page E2. Thanks for sharing, Mary!
We have a few ways for you to share your food photos with us:
-- Our recipes, your kitchen: If you try any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish. You can upload your photos to this gallery.
-- Sugar Rush: Show us your sweetest photos here, whether it's what you're baking, cooking, eating or craving.
-- What did you eat this weekend? This is our monster photo gallery -- more than 1,500 photos and counting -- dedicated to swapping photos of our most recent eats.
When you upload your photos, take a moment to tell us about yourself and the image. Are you on Twitter? Do you have a food blog? What's the story behind the photo?
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129 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Rene Lynch
twitter.com/renelynch
If you try any of the recipes from the L.A. Times Test Kitchen, we'd love to see the results so we can showcase them on our blog and occasionally in print. This image comes to us from Michelle Jenkins, who runs the food site the Daily Waffle. (Don't you just want to reach out and grab one?)
She tried one of our vintage recipes for Ranger Cookies, a.k.a. Flying Saucer Cookies, which call for cornflakes, walnuts and cocount, based on a 1952 recipe served by the Los Angeles Unified School District. You can read more about her excursion with the recipe here.
We liked this photo so much we used it on E2 of today's Food section.
Thanks for sharing, Michelle!
We have a few ways for you to share your food photos with us:
-- Our recipes, your kitchen: If you try any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish. You can upload your photos to this gallery.
-- Sugar Rush: Show us your sweetest photos here, whether it's what you're baking, cooking, eating or craving.
-- What did you eat this weekend? This is our monster photo gallery -- over 1,112 photos and counting -- dedicated to swapping photos of our most recent eats.
When you upload your photos, take a moment to tell us about yourself and the image. Are you on Twitter? Do you have a food blog? What's the story behind the photo?
ALSO:
Got a great burger recipe? Enter the L.A. Times battle of the burgers
Celebuchef Nancy Silverton shares her focaccia secrets
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Rene Lynch
Twitter.com/renelynch
If you try any of the recipes from the L.A. Times Test Kitchen, we'd love to see the results so we can showcase them on our blog and occasionally in print. This image comes to us from Elizabeth Schandelmeier Gilgunn of Pittsburgh, who runs the Let's Blog About Food site.
She tried our classic chicken, leek and fennel pot pie recipe and reports: "We had a cold, gray, rainy spell back east, nothing like chicken pot pie to brighten the spirits!" (Read more about her results here.) We couldn't agree more, and we liked this photo so much we used it on E2 of this week's Food section.
Thanks for sharing, Elizabeth.
We have a few ways for you to share your food photos with us:
--Our recipes, your kitchen: If you try any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish. You can upload your photos to this gallery.
--Sugar Rush: Show us your sweetest photos here, whether it's what you're baking, cooking, eating or craving.
--What did you eat this weekend? This is our monster photo gallery -- over 1,112 photos and counting -- dedicated to swapping photos of our most recent eats.
When you upload your photos, take a moment to tell us about yourself and the image. Are you on Twitter? Do you have a food blog? What's the story behind the photo?
ALSO:
Got a great burger recipe? Enter the L.A. Times battle of the burgers
Celebuchef Nancy Silverton shares her focaccia secrets
Browse hundreds of recipes from the L.A. Times Test Kitchen
--Rene Lynch
Twitter.com/renelynch
Photo credit: Elizabeth Schandelmeier Gilgunn / Let's Blog About Food
Good morning, glory.
This golden rich challah bread comes to us from Los Angeles food writer Sheryl Aronow, the voice of Mama's Gotta Bake. You can read all about her challah-baking adventure here. She reports on the results: "Quite good with lots of butter!"
No doubt. Thanks for sharing your photo with us, Sheryl.
We have a few ways for you to share your food photos with us so we can showcase them on the blog and occasionally in print:
--Our recipes, your kitchen: If you try any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish. You can upload your photos to this gallery.
--Sugar Rush: Show us your sweetest photos here, whether it's what your baking, cooking, eating or craving.
--What did you eat this weekend? This is our monster photo gallery -- over 1,112 photos and counting -- dedicated to swapping photos of our most recent eats.
When you upload your photos, take a moment to tell us about yourself and the image. Are you on Twitter? Do you have a food blog? What's the story behind the photo?
ALSO:
Duff Goldman of "Ace of Cakes" opening Charm City bakery in Santa Monica
Cinco de Mayo: Throw your own fiesta with these recipes
Browse hundreds of recipes from the L.A. Times Test Kitchen
--Rene Lynch
Twitter.com/renelynch
If you try any of the recipes from the L.A. Times Test Kitchen, we'd like to see the results. Please share your photos with us so we can showcase them here on the Daily Dish and ocassionally in print. You can upload those photos here.
This image comes to us from Sarah Simms, who writes the food blog La Femme Epicure. She tried her hand at L.A. Times Food editor Russ Parsons' recipe for cornmeal pancakes.
She reports: "These pancakes are great with butter and jam or warm syrup. I served mine with tons of fresh strawberries on top ... I'm a sucker for fresh berries on pancakes." You can read the rest of her take here at her blog.
Thanks for sharing your photo with us, Sarah. And pass the syrup!
ALSO:
Browse hundreds of recipes from the L.A. Times Test Kitchen
121 recipes for your favorite restaurant dishes
Here's your chance to "grill" chef Thomas Keller
--Rene Lynch
Twitter / renelynch
Maybe it's just the camera's vantage point. Maybe I had too much white sangria last night.
But is it me, or does that paella look as big as a swimming pool?
This photo comes to us from Patrio, who captured paella making on the patio all the way from Chile.
You can consider it your personal reminder to join us bright and early Monday morning for Weekend Eats. (That's when we delay the start of the work week by swapping photos and chit chatting about what we ate over the weekend. Join us on Twitter or on Facebook, your choice. Check out this photo gallery to see what I mean.) You can upload your Weekend Eats photos here.
Thanks for sharing it, Patrio, and for giving Weekend Eats an international twist!
ALSO:
Browse hundreds of recipes from the L.A. Times Test Kitchen
121 recipes for your favorite restaurant dishes
Here's your chance to "grill" chef Thomas Keller
--Rene Lynch
Twitter / renelynch
Photo: Patrio
If you try any of the recipes from the Los Angeles Times Test Kitchen, please share your photos with us online so we can showcase them here on our food blog, and occasionally in print. You can upload them here.
This photo comes to us from Naomi Howland of Claremont. She tackled Food Editor Russ Parsons' Easter recipe for a leg of lamb stuffed with greens, feta and pine nuts. She reports backs: “The roast lamb was a hit with my family.” She also offers up this bit of advice: ”Next time I would make more of the stuffing, bake it and serve it on the side, we liked it so much. The lamb was delicious too. And the recipe was easy to do.”
We liked the photo so much we showcased it on page E2 of this week's Food section. Thanks for sharing your photo and suggestion with us, Naomi!
ALSO:
Browse hundreds of recipes from the L.A. Times Test Kitchen
121 recipes for your favorite restaurant dishes
Here's your chance to "grill" chef Thomas Keller
–- Rene Lynch
Twitter/renelynch
Photo: Carlos Chavez / Los Angeles Times
Whoopie, indeed.
Food writer and blogger Tracey Wilhelmsen has helped us kick off a new photo gallery: Sugar Rush: Show us your sweetest photos. She writes and delights over at Tracey's Culinary Adventures, and she uploaded this beauty -- a snapshot of her carrot cake Whoopie Pies.
We liked this photo so much we used it on page E2 of today's Food section. Thanks, Tracey, for giving our readers a super sweet treat!
Please share your food photos with us so we can showcase them in the blog and in print. We have several way for you to do so:
--Weekend Eats: This is where we celebrate what we ate over the weekend.
--Sugar Rush: Your sweetest photos
And then there's my personal favorite:
--Our recipes, your kitchen: If you try any recipes from the L.A. Times Test Kitchen, we want to see the results.
Happy eating (and picture taking)...
--Rene Lynch
Twitter / renelynch
By day, Donald S. Wilson is principal of Wonderland Avenue Elementary in Laurel Canyon. But most nights find him in the kitchen cooking for his son, Andrew. (You can follow his adventures at the blog Feeding Andrew.)
Donald took the L.A. Times Test Kitchen's recipe for homemade Pop Tarts for a spin, and shared the results with us. We liked this photo so much we published it in all its golden, flaky glory on E2 of Thursday's Food section. Thanks for allowing us to do that, Donald.
If you try any of the recipes from the L.A. Times Test Kitchen, we'd like to hear about it. And please share a photo -- upload it here. We like to showcase these photos on the blog, and occasionally in print.
RELATED:
Browse hundreds of recipes from the L.A. Times Test Kitchen
Sugar Rush: Show us your sweetest photos
121 recipes for your favorite restaurant dishes
-- Rene Lynch
Twitter / renelynch
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