Wines of the people Join James Beard award-winning wine importer Terry Theise for a tasting of boutique Champagnes made by farmers (he calls them "Farmer Fizz") as well as a selection of Rieslings from a single vineyard. Pourtal Wine Tasting Bar, 104 Santa Monica Blvd., Santa Monica. 5 to 8 p.m. $33 for a flight of three. (310) 393-7693. www.pourtal.com.
Eating downtown Celebrate the downtown renaissance with the "Taste of dtownLA" festival. A feast cooked by downtown restaurants Magnolia, Provecho, Remedy, Maria's Italian Kitchen, Urth Caffe, the Daily Grill, Takami, Rock 'n Fish, Gram and Papas and Wokano will help celebrate the launch of dtownLA.com, which dubs itself "the only
online fashion and lifestyle publication catering to downtown
residents." There will also be cocktails and a silent auction benefiting the Midnight Mission. Brunswick Studio, 843 S. Los Angeles St., L.A. Food tasting, 6 to 9:30 p.m., tickets $40. Launch party, 10:30 p.m. to 2 a.m. $40, alcohol included. www.dtownla.com.
Deepak thoughts If you've wondered what kind of mystical calm Deepak Chopra lives in, you can find out at a dinner hosted at his 2-acre Palos Verdes estate, which is fashioned after a Tuscan villa. "Dancing With the Stars" dancer Jonathan Roberts will show off his moves and chef Enrico Glaudo of Frascati Ristorante in Rolling Hills Estates will prepare an Italian-themed menu of pizza, quiche, pork medallions, caprese salad and more. Proceeds benefit the nonprofit Palos Verdes Art Center. Time and address provided with reservation. (310) 541-2479. www.pvartcenter.org.
Cajun fun It's time for the 16th-annual Long Beach Crawfish festival featuring dancing, live Cajun, Brazilian and Zydeco music as well as plenty of delicious crawfish, red baby potatoes, corn on the cob and remoulade dipping sauce. Rainbow Lagoon, 400-403 Shoreline Village Drive, Long Beach. Sat. noon to 11 p.m.; Sun. noon to 10 p.m. $13 in advance, $15 at the gate. www.longbeachcrawfishfestival.com.
Tasting San Pedro Another festival is upon us: the 21st-annual Taste in San Pedro, which features food and drink from many of the area's favorite restaurants as well as live music, dancing, fireworks, face painting, photo booths and a Ferris wheel with gorgeous ocean views. Point Fermin Park at Gaffey and Paseo del Mar, San Pedro. Sat. 11 a.m. to 9 p.m.; Sun. 11 a.m. to 7 p.m. $10, adults; $7 seniors; $5 children 6 to 17. (310) 832-7272. www.tasteinsanpedro.com.
Sharpest knife in the drawer Get your knives, scissors and garden tools professionally sharpened while you shop at Red Carpet Wine & Spirits Merchants. They'll have a pro on hand in the parking lot and during that time you'll also get 10% off your purchases. Red Carpet Wine & Spirit Merchants, 400 E. Glenoaks Blvd., Glendale. 11 a.m. to 4 p.m. Knives $5, scissors $8, gardening tools $6 to $9. (818) 247-5544.
Cooking at the market Join JoAnn Cianciulli, the author of "L.A.'s Original Farmers Market Cookbook," for a showcase of her summer grilling recipes. She'll heat up the grill to make grilled barbecue chicken pizza, skirt steak tacos and avocado-corn salsa. Samples will go out to the crowd and she'll sign copies of her new book "Barbecues Galore." Farmers Market Plaza, 6333 W. 3rd St., L.A. 5 to 7 p.m. Free.
Brunch for singles If you're looking for Mr. or Ms. Right, you may enjoy the "Stylish & Single in the City" brunch at Catherine Malandrino Cafe. Celebrity stylist Marcella Reynolds will be there to dish out advice on appearance so wear or bring a photo of your favorite outfit for dates, and "dating expert" Evan Marc Katz will provide mini-consultations to the first 15 RSVPs. A complimentary 100-calorie TY KU cocktail will be served with brunch, so you can get boozy and watch your figure all at once. Catherine Malandrino Cafe, 651-653 N. La Cienega Blvd., West Hollywood. 11 a.m. to 3 p.m. $30. (310) 652-0078.
-- Jessica Gelt
Photo: A pile of shellfish rubble sits on the table where seafood lovers spend the evening shucking crawfish, crab and shrimp at the Boiling Crab, a popular Little Saigon eatery. Credit: Los Angeles Times