Whether part of the food truck scene or as a creamery's menu staple, ice cream sandwiches are a frozen treat geniusly invented to get the best of both worlds -- cookies and ice cream -- in the realm of sweets. Angelenos can get their fix from local producers with flavors, from classic to wacky, to satisfy a spectrum of cravings during summer's warm months. Or, as it so happens, on National Ice Cream Sandwich Day.
Beachy Cream: Made in small batches with local and organic ingredients, Beachy Cream’s ice cream sandwiches are made with a spin on names and flavors sure to fit the SoCal scene: Key Lime Cowabunga, Strawberry Surfer Girl, Surfin' Safari Chocolate Chip and Ginger Wipe Out. These tasty treats can be found on the streets of Malibu, at select stores and online. Beachycream.com.
Father's Office: A recent addition to the menu, ice cream sandwiches are now offered at the Culver City location. Creations include the hazelnut and foie gras ice cream on oatmeal cookies and the buttermilk ice cream and raspberry sorbet on lemon shortbread. 3229 Helms Ave., L.A., (310) 736-2224, fathersoffice.com.
MILK: The brightly colored sandwiches are made of fresh macarons and ice cream flavors such as grasshopper (mint chip), Thai tea, rocky road, coffee toffee and red velvet. 7290 Beverly Blvd., L.A., (323) 939-6455, themilkshop.com.
Sweet Rose Creamery: Located in the Brentwood Country Mart, the shop bakes its cookies on site daily, and ice cream flavors change regularly in accordance with what's in season at the farmers market. Classics include fresh mint with homemade chocolate chip and salted caramel while August's ice cream flavors include melon, summer corn, peaches 'n' cream and watermelon granita, among others. 225 26th St., Ste. 51, Santa Monica, (310) 260-2663, sweetrosecreamery.com.
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