Daily Dish

The inside scoop on food in Los Angeles

Category: Food on TV

Molto Mario, less Susan Lucci on ABC

Batali-lucci500
Hold on to your cannoli!

There's a shakeup at ABC. Soaps are OUT. Lifestyle is IN.

That means molto Mario Batali, and goodbye Pine Valley melodrama. Our sister blog, Show Tracker, has the lowdown.

What do you think about this reshuffling?

ALSO:

Nice get: Chef Thomas Keller helps us kick off a new Food section series

Yee Haw! The Pioneer Woman gets her own show

Sweet dreams are made of sushi

--Rene Lynch
Twitter / renelynch

Photo credits: Mark Von Holden, left, and Reuters, right

Yee haw! The Pioneer Woman gets her own TV show

Drummond Oh yes, there will be butter.

From the computer screen to the big screen to the TV screen: Ree Drummond, a.k.a. The Pioneer Woman, gets her very own show on Food Network, slated to begin in August.

From the press release: "Award-winning blogger and bestselling author Ree Drummond shares her special brand of home cooking, from throw-together suppers to elegant celebrations.  This sassy former city girl, her hunky rancher husband and their band of adorable kids invite viewers into their life at home on the range -– the next best thing to actually sitting on a stool in Ree’s kitchen."

The USC student-turned-cowgirl-turned-Internet and publishing sensation is also the subject of a big screen adaptation of her life on the range, with Reese Witherspoon set to play her.

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The Pioneer Woman rules

Jamie Oliver puts LAUSD on the defense

Is 'Top Chef Masters' a foodie Olympics? Mary Sue Milliken and John Rivera Sedlar discuss

-- Rene Lynch
Twitter /renelynch

Photo: Shane Bevel

'Top Chef Masters' ups the spice for L.A.'s Mary Sue Milliken and John Rivera Sedlar

Mary_Sue_Milliken 
Mary Sue Milliken called it "my evil vacation." John Rivera Sedlar considered escaping to Paris.

Professional chefs are used to cooking under intense pressure, but the two Los Angeles restaurateurs battling in "Top Chef Masters" underestimated the gastronomic challenges — particularly the ruthless time pressures — that awaited them in the just-launched new season of the culinary competition.

Milliken (Border Grill, Truck) was nearly eliminated in last Wednesday's premiere episode for a chocolate cupcake that was dismissed as insipid by the judges, while Sedlar (Playa, Rivera) sent out a rack of lamb that was not only nearly raw but also featured a garnish flecked with produce labels. "I served 55 perfect lambs," Sedlar said over a recent downtown lunch with Milliken. "And then the last five went out to the judges." Read more in today's Calendar section by John Horn:

RELATED:

--Get ready to meet your next 'Food Network Star'

--'Chopped All-Stars:' Did the best man win?

--Season 2 of Jamie Oliver's 'Food Revolution'

Photo: Top Chef Masters contestants John Rivera Sedlar and Mary Sue Milliken. Credit: Robert Gauthier / Los Angeles Times

Get ready to meet your next 'Food Network Star'

Group
Season 7 of "Food Network Star" begins June 5 with a new name and three local competitors determined to take home the title: Katy Clark of Long Beach, Penny Davidi of Los Angeles and Jyll Everman of Glendora are in the running for the culinary world's equivalent of "American Idol."

L.A. is the star of the two-hour season premiere, as the finalists find themselves facing challenges staged at Grauman’s Chinese Theatre and the city’s Original Farmers Market.  Alton Brown will help competitors answer that all-important question -- what's your culinary point of view? -- and then the contestants will serve up a four-course meal to judges and special guests, including "Extra" host Mario Lopez.

Bobby Flay returns as host and judge, and there's new judge Giada de Laurentiis. (I am mildly disappointed -- I particularly enjoyed her in her previous role as mentor. But I am sure she will shine at the judge's table as well.) Adding to the star quotient: Finalists will visit the set of ABC's hit series "Cougar Town" and create custom meals for cast and crew, including Courteney Cox and show creator Bill Lawrence, and there will be stop-ins with the likes of such network celeb chefs as Anne Burrell, Scott Conant, Melissa d’Arabian, Paula Deen, Ina Garten, Duff Goldman, Robert Irvine, the Neelys, Rachael Ray and Michael Symon.

Other finalists include: Mary Beth Albright of Washington, D.C.; Justin Balmes of Marietta, Ga.; Whitney Chen of New York; Justin Davis of Minneapolis; Howie Drummond of Highlands Ranch, Colo.; Susie Jimenez of Carbondale, Colo.; Juba Kali of New Orleans; Jeff Mauro of Elmwood Park, Ill.; Vic “Vegas” Moea of Las Vegas; Chris Nirschel of Hoboken, N.J.; Orchid Paulmeier of Bluffton, S.C.; and Alicia Sanchez of New York. The finale is set for Aug. 14.

If you just can't wait until June 5, go to www.foodnetwork.com/star for casting videos.

Are you amped for "Food Network Star"? And what do you think about the shortening of the title? (It used to be "The Next Food Network Star.")

RECENT & RELATED:

'Chopped All-Stars' -- did the best man win?

I know what you ate this weekend

Times Food Editor Russ Parsons on the farmers market cure

-- Rene Lynch
Twitter / renelynch

Photo: Food Network

'Chopped All-Stars': Did the best man win?

Appleman 
You had to pity the judges on the Food Network's "Chopped All-Stars."

They were forced to choose between one of their own -- judge Aaron Sanchez -- and chef Nate Appleman, who recently competed on "The Next Iron Chef."

The two men had cooked for their lives, both in the early rounds leading up to Sunday's hotly anticipated competion and in the finale itself. And they both had story-lines that brought the judges to tears.

Continue reading »

'Chopped All-Stars' recap: 'I'm a MexiCAN'

Sanchez600
There's no crying in cooking, unless you're dicing onions. Or unless it's an all judges love-fest for "Chopped: All-Stars."

Once again, this five-part special took us to new heights as it pitted four "Chopped" judges against each other in a charity run for $50,000. There was Amanda Freitag, Maneet Chauhan, Geoffrey Zakarian and Aaron Sanchez standing on what would appear to be the wrong side of the judge's table. And there were tears, so many tears. Alex Guarnaschelli teared up partly out of pride, partly at the thought of judging her compadres and sending three of them home. Sanchez teared up, and had to turn away from the camera to compose himself as he recalled his mother teaching him cooking basics but urging him to put his own imprint on Latin cuisine. Even Freitag appeared to get misty eyed when she was sent packing in the second round, telling the judges: "I'm so sorry you have to do this." Awwwwwwww.

And once again, the cuisine reached new heights as it has in the last three episodes when the pros were on board. (The food in the first week, when the series features former contestant from "The Next Food Network Star" had both its highs and lows.) "Chopped" fans are so accustomed to seeing at least one or more colossal mistakes. Not so with these pros.

From the first round, it was clear that the battle would come down to Sanchez and Zakarian. (No sleight to either Freitag and Chauhan, but those two guys were on fire and in the zone, fueled by a friendly rivalty that grew with intensity at each passing round.)

I half wanted Zakarian to win, because he was the butt of so many of Sanchez's old man jokes. But Sanchez's dishes commanded the judges to declare him the winner. And that was fitting. Sanchez is, IMHO, the best judge on "Chopped." He excels at describing why a dish does -- or doesn't work -- and takes the time to tell chefs how they can elevate their game. And he does it with care and sensitivity, without being dismissive or demeaning.

This win marks a turning point for Sanchez. He can sometimes come across as the "youngster" on the panel and among the Food Network's pantheon of celebrity chefs. Perhaps it's because he isn't afraid to look silly, and doesn't take himself too seriously, which, again IMHO, only makes him more appealing. (Those handsome Latin looks, that brilliant smile and his sense of humor doesn't hurt, either.) "It's not about the size, it's about the flava!" he bellowed when it became clear that the finale would pit his modestly sized lemon souffles against Zakarian's impressively statuesque peanut butter souffles. And "I'm a MexiCAN not a MexiCAN'T," he cracked at one point, playing to the cameras for the laugh. It's hard to imagine some of the network's other celebrity chefs reeling off those lines.

When Sanchez dropped the monkey business for just a moment, he all but conceded that he had something to prove to himself, to the fellow judges, to the network and to his fans: "I'm not just a joker. I handle business."

With this hard-won victory he'll return to the judging table to sit just a little taller, and with a little more cred, regardless of what happens this coming Sunday. But let's hope he never loses his charm and easy-going style that give him all that flava.

Speaking of Sunday, what do you predict? I thought this was shaping up to be an Anne Burrell vs. Nate Appleman finale. But Sanchez has me wondering....

--Rene Lynch
Twitter / renelynch

Photo: The judges face the judges. Food Network

'Chopped All-Stars' recap: There was only one outcome for chef Nate Appleman

Appleman Chef Nate Appleman decided that he simply had to win "Chopped All-Stars." And he had a simple strategy: to "not do what is expected."

Nicely played, Nate.

This week's showdown pitted Appleman against chefs Anita Lo and Beau MacMillan and chocolatier Jacques Torres. You could pretty much call the first round, in which the chefs had to make an appetizer out of pasta sheets, dried papaya, bluefoot mushrooms and chorizo: Torres burned his chorizo and violated the rules when -- and I do believe this is a "Chopped" first -- he whipped a bag of cocoa nibs out of his pants pocket. (Guess when you're a chocolatier you always need to be at the ready.) That was enough to get him eliminated -- "We can't really honor that," judge Marcus Samuelsson said -- although Torres gets extra points in my book for the brazen move.

Appleman pulled away from the pack immediately with his decision to do the unexpected: He pureed the pasta sheets into a soup accented with some rendered chorizo oil. Granted, it was a overly starchy soup, but it was clearly the most creative dish in the bunch, and the "Chopped" judges love that kind of thinking. (Everyone else went with some variation on a traditional pasta dish.)

In Round 2,

Continue reading »

'Top Chef: The Tour' coming to Los Angeles, San Francisco in June

Padma
Bravo is taking it's "Top Chef" show on the road once again.

The channel just announced a 20-city nationwide tour that begins April 15 in St. Louis.  Each stop is expected to feature a live showdown between two former chef'testants, with local judges making the call.

" 'Top Chef: The Tour,' brings fans and viewers to the next level -- creating an interactive experience where they can physically taste, connect and learn more about the show they’re passionate about," Ellen Stone, Bravo senior vice president for marketing, said in a news release.

Also from the release: "The free event provides fans with a chance to meet and greet the chef’testants they’ve come to know and root for, hear "Top Chef" show "secrets," and, for the first time ever, step into the judges' shoes and rate their favorite Chef’testants’ food...Additionally, fans can snap photos and upload images from 'Top Chef: The Tour' to unlock the 'Top Chef Tour' badge on Foodspotting."

"Top Chef: The Tour" hits California in June, with stops in Los Angeles on June 16, 17 and 18 and San Francisco on June 20 and 21. Stay tuned for details on exactly where that will be, and which "Top Chef-ers" will be in attendance.

Which "Top Chef-ers" would you like to see up close and live?

-- Rene Lynch
Twitter / renelynch

Photo: "Top Chef" judges Padma Lakshmi and Tom Colicchio. Credit: Bravo

'Chopped All-Stars' recap: Poor Robert

Burrrell300 Best "Chopped" episode ever. Am I right?

It was no surprise that Anne Burrell and Robert Irvine would face off against each other in the final round of "Chopped All-Stars." But it still made for outstanding TV. This week, the all-star spinoff of the series hosted by Ted Allen featured a showdown of the TV show chef/hosts. There was Claire Robinson of "Five Ingredients Fix"; Burrell of "Worst Cooks in America" (and other shows); Irvine, co-star of "Worst Cooks" and host of "Dinner: Impossible"; and Duff Goldman, a.k.a. "Ace of Cakes."

"Chopped" chef/competitors are given a basket of mystery ingredients and an insanely short amount of time to turn them into an appetizer, entree or dessert. The chefs who normally appear on "Chopped" are all experienced in the kitchen -- but have little to no experience on a TV set or in a cooking competition. That results in some spectactular flame-outs.

This week, we saw how experience in front of the camera can pay off in the "Chopped" kitchen. Irvine's "Dinner: Impossible" is basically an extended version of "Chopped" and Burrell has been a frequent victor in "Iron Chef: America" as Mario Batali's secret weapon.

Continue reading »

Meat lover Rahm Fama dishes on his dream job and where he likes to eat in L.A.

Rahm_Fama_Meat_&_Potatoes_Posed6300 Rahm Fama is a self-proclaimed "avid meat eater."

And he has to be. The chef from Long Beach returns to Food Network on Monday night for Season 2 of "Meat & Potatoes," which hopscotches the country dropping in at meat-loving havens. Monday's episode takes him to Old Original Nick's Roast Beef, a 70-year old Philadelphia landmark serving up hearty roast beef sandwiches and french fries smothered in roast beef bits and gravy. (If you are looking for a reason to book a trip to the City of Brotherly Love, this just might be it.) He also hits Founding Farmers, a Washington, D.C., restaurant co-owned by 42,000 American family farmers, specializing in a farm-to-table menu and classics such as Yankee Pot Roast. And then he stops closer to home: Chili Addiction on La Cienega Boulevard, known for its dizzying array of meaty -- as well as vegan and health-minded -- chilis.

“It’s a dream job ... I’m very much this person that loves to teach and show people my passion and take them on adventures,” Fama said. "You think that you’ve seen it all, but there's so much more to see. I've seen a lot of hamburgers, and yet they keep getting better and more interesting every time I see them."

Continue reading »
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