Food brings people together, just as much as a lack of it can tear them apart. What we cook, how we cook it and when we eat it says as much about ourselves as our body language and our choice of friends. How communities come together through food and the richness of the resulting culinary traditions is of particular interest to Davia Nelson and Nikki Silva, better known as National Public Radio's "Kitchen Sisters."
Since 2004, the women have been searching for and chronicling cooking and eating rituals in unexpected, under-the-radar places across the country. The stories began airing in 2005 as "Hidden Kitchens" on NPR's "Morning Edition" and spawned an eponymous book. Now, with the winter holidays and their attendant family meals upon us, the women admit that, try as they might, they just can't get away from food. It informs nearly every project they touch.
Read the rest of Jessica Gelt's story about the "Kitchen Sisters."