Daily Dish

The inside scoop on food in Los Angeles

Category: Chocolate

Thanksgiving countdown: Chocolate bouchons

November 8, 2009 |  6:47 pm
Bouchon

It's never too early to start thinking about dessert. Whether you want a classy change from pumpkin pie or need a gift for a dinner host on Thanksgiving Day, these velvety chocolate bouchons please the eye and the palate. Click here for more Thanksgiving recipes and desserts.

-- Kelsey Ramos

PHOTO GALLERY: A Thanksgiving feast for the eyes

Our best Thanksgiving Day recipes

This Thanksgiving, let someone else do the cooking

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Photo credit: Mel Melcon / Los Angeles Times


Scenes from the 2009 L.A. Luxury Chocolate Salon

October 12, 2009 | 11:30 am

Lachocolatesalon1

Imagine being marched into a Baskin-Robbins and being forced to try all 31 flavors in succession. No matter how much you love ice cream, it would lose its appeal after a while. I had a similar problem at yesterday's Luxury Chocolate Salon.

Thirty-five confectioners and chocolatiers descended on the Pasadena Convention Center, peddling an esoteric array of chocolates flavored with chevre, durian, lavender, gingergrass and more. Novelty frequently trumped quality, but the occasional confection managed to excel on both counts. If you fondly remember Ants On A Log, the childhood snack made with celery sticks, peanut butter and raisins, you'll be amazed how Neapolitan Printing & Co. has managed to balance all of those flavors -- including subtle undertones of celery -- in their Ants On A Log truffle. The celery and chocolate combo might not sound appealing, but Neapolitan somehow makes it work.

Still, I have to agree with the friend who said the water cooler ended up being her favorite station. No matter how much one loves chocolate or how delicious the chocolate is, it takes a strong stomach to power through all those truffles, cacao nibs and chocolate bars. And it's nearly impossible to eat your money's worth at the Chocolate Salon before feeling like you need to stop. But, oh, what sweet torment!

[Pictures after the jump.]

Continue reading »

Sampler Platter: bacon-flavored beer, keeping kosher in Kabul and chewy chicken feet

September 21, 2009 |  2:48 pm

Chicken feet stick up from behind a stall glass panel at a market in Shanghai, China.

  Would you pay $63,500 for dinner? One woman just did. This and more in today's food news roundup.

-- Bacon-flavored beer. New York Times
-- Keeping kosher in Kabul: Afghanistan's last Jew. Los Angeles Times
-- Alabama woman wins dinner with Sarah Palin for $63,500 via EBay auction. New York Daily News
-- Chewy chicken feet may quash a China-America trade war. New York Times
-- A man accused of starting a restaurant fire with a flicked cigarette has been ordered to quit smoking by a judge. Maui News
-- Eating LA visits Cafe Flourish, a recently opened vegan restaurant in Miracle Mile.
-- TGI Friday's closes 10 West Coast restaurants. Dallas Morning News
-- José Antonio Ortega Bonet, founder of Sazón Goya Food Company, dies. Miami Herald
-- Ghirardelli Chocolate launches iPhone app. Reuters

-- Elina Shatkin

Photo: Chicken feet stick up from behind a stall glass panel at a market in Shanghai. Credit: Qilai Shen / EPA


Sampler Platter: Meatballs, Cadbury chocolate and healthy soul food

September 16, 2009 |  6:01 am
Spaghetti and meatballs at Little Dom's. Credit: Robert Lachman / Los Angeles Times
A "bacon-flavored" vending machine? Here's hoping that headline is accurate and not a beautiful error.
--The Meatball Food Marathon: Al Gelato vs. Larchmont Larder vs. Mozza 2 Go.
--"The contestants on Iron Chef have it easy compared with Dan Coudreaut, director of culinary innovation at McDonald's." Business Week
--Highfalutin Americans shun Hershey, flock to Cadbury. Wall Street Journal
--Cruzin' Cooler is a drink cooler that you can ride. Consumerist
--Heritage Link Brands promotes varietals by black winemakers. Los Angeles Times
--"Audit slams bacon-flavored school vending machines." Albany Times Union
--Soulful and healthy? Sinosoul visits Ella Mae's in Compton.
--Jamie Oliver and Heston Blumenthal pay tribute to recently deceased British food show host Keith Floyd. BBC
-- Elina Shatkin

Photo: Spaghetti and meatballs at Little Dom's. Credit: Robert Lachman / Los Angeles Times

VIDEO: Sending out an S.O.S. for the brownies at Boudin Bakery at South Coast Plaza

September 2, 2009 |  6:09 pm

 

There is a possibility that the L.A. Times will not publish tomorrow. That's because everyone in the building has been talking about these brownies, instead of working at putting out the paper. Well, maybe I am exaggerating just a bit. But I can't remember the last time a recipe caused such a stir. And it's not just inside the building -- the recipe has been topping the most e-mailed list all day, too. I'm sure a lot of that had to do with the show-stopping photo taken by Times Staff Photographer Kirk McKoy -- you can see it below in all its fudge-y, chocolate-y glory. 

The recipe came to our attention when Mindy Morse of Los Angeles wrote to Times Test Kitchen test manager Noelle Carter, and submitted a request for our Culinary S.O.S. column: "Could you possibly get the recipe for the brownies at Boudin Bakery at South Coast Plaza?" Morse wrote, adding: "They are the most delicious brownies I have ever tasted!" 

Noelle got the recipe, and adapted it for the home chef. You can also watch video, above, of Noelle making the brownies in the Test Kitchen during a segment for our sister TV station, KTLA. Here's the recipe, Mindy! Enjoy! 

And check out other recipe requests we've been able to answer, here.

Brownies500

Photo credit: Kirk McKoy / Los Angeles Times


This week's L.A. Times recipes

September 2, 2009 | 10:22 am

 

Norris

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.

Here's a look at this week's recipes:

Boudin Bakery's brownies

Norris Hall duck ragù

Pan-fried fish fillet with rouille

Vanilla panna cotta with seasonal fruit

-- Rene Lynch

Photo credit: Kirk McKoy  / Los Angeles Times

RELATED:

More recipes from the L.A. Times test kitchen


Red velvet cake: Duty calls

August 27, 2009 |  8:02 am

Redvelvet1

Redvelvet2

Who would’ve thought that calling for beets in a recipe ingredient list would lead to a quest for the best red velvet cake? 

Well, it did just that in The Times test kitchen.

Our solicitation for the best red velvet cake recipe in response to our post on the American Cancer Society’s “New Red Velvet Cake” led to a flood of responses.  An overwhelming majority supported the red velvet bundt cake at Kiss My Bundt Bakery in West Los Angeles.

We contacted owner Chrysta Wilson, who graciously offered to send us the recipe.

We tested the recipe, baked the bundt cake and waited -- an eternity it seemed -- for it to cool just long enough so we could slather on a thick layer of cream cheese frosting and devour it.

The verdict? Amazing! This was a warm, moist cake with a delicate chocolate flavor complemented by the light, not too sweet, tang of rich cream cheese frosting. The cake was practically gone before we could get a decent photo.

But it doesn't end there....

Much as we liked it, there were still some who thought the cake could be done better. Times employees from the Long Beach area swore that Jongewaard's Bake 'n'  Broil version was the best red velvet cake on the market.

Continue reading »

Sampler Platter: Umami, Cacao Mexicatessen, Flavors of Belize

August 5, 2009 | 11:39 am

CompartesMexican delis, Venezuelan coffee, Belizean restaurants and a few new resto openings and closings in today's roundup of food news.

  • Jonathan Grahm of venerable Compartes Chocolatier has been chosen as Oprah.com's "chocolate expert" and gives a tour of his shop and factory. (Get his recipe for English toffee.)
  • Cacao Mexicatessen opens in Eagle Rock. Food GPS 
  • Flavors of Belize to open on La Brea. Grub Street Los Angeles
  • Cobras & Matadors closes in Los Feliz; new Umami outpost to open soon. Eater LA
  • Crop scientist seeks niche growers for mirai, the world's sweetest corn. Telluride Watch 
  • Venezuela seizes processing plants of two of the country's biggest coffee companies. BBC 
  • Favorite drinks of the rich and famous. (Oliver Reed's list includes almost everything except rubbing alcohol.) World's Biggest Cookbook 
  • Bikini-clad baristas fill cups at Torrance coffeehouse. Los Angeles Times 
  • A Japanese couple who were charged a $1,200 lunch bill at a Rome restaurant turn down a free trip to Italy. ABC Australia 
  • LAUSD looks to regulate companies whose foods are sold at school fundraisers after salmonella-tainted frosting is recalled. Los Angeles Times 
  • To celebrate Barack Obama's birthday, Domino's Pizza outlets in Washington gave away samples of their new Chocolate Lava Crunch Cake. In other news, the pizza chain that can barely turn out edible breadsticks is trying a lava cake. NBC Washington

-- Elina Shatkin

Photo: One of Jonathan Grahm's chocolate creations, which uses organic Vermont maple syrup and a beautiful antler print. Credit: Angela Smith / For The Times


Post-City Bakery, Birdbath rises in West Hollywood

July 23, 2009 | 10:07 am

Birdbath

Maury Rubin closed the L.A. outpost of City Bakery in Brentwood this spring but promised he would open a Birdbath Neighborhood Green Bakery in West Hollywood this year. And so it is. Rubin says he has signed a lease, and a Birdbath bakery -- the first outside of New York -- will open in the newly renovated Pavilions complex at Santa Monica and Robertson boulevards this fall.

"It's a small-scale [700-square-foot] takeout bakery with lunch to go and some unusual beverages," Rubin says. "The food and drink is organic or locally sourced or seasonal or all three."

Expect the pretzel croissant plus cookies, muffins, scones and breakfast tartines. For lunch, small pizzas (including the "green pizza," which just made its debut on the High Line in New York) and pressed sandwiches. Vegan options include the sesame-banana-agave cake, pictured above. And the "unusual beverages" refer to edible flower lemonade, the "Two-Tone" (coffee & chocolate), "foamy" organic orange Footprint juice and a new Birdbath hot chocolate

Wait, there's more: "some form of shaved ice and/or sorbets and/or frozen custards and/or dessert-like fruit soups," Rubin says. "Eco-themed" pastries include the "What's Your Carbon Footprint?" cookie, "Save the Whale's Tail" turnovers and "Green Energy" cookies (organic butter cookie with jalapeno peppers).

In New York, customers who arrive by bicycle or skateboard get a discount. Here, anyone who arrives in a hybrid vehicle will get a discount.

-- Betty Hallock 

Photo of sesame-banana cakes courtesy of Birdbath. Photo of footprint cookie by Betty Hallock.


Sampler Platter: Chocolate cars, delicious animals, burgers and bistros

July 13, 2009 |  4:11 pm

Food sculptor Marie Pelton, wife of Philadelphia artist Jim Victor, works on a life-size chocolate replica of the No. 18 Toyota Camry M&M stock car driven by Kyle Busch.Delicious chocolate cars, delicious animals to eat and delicious burgers worth dying for in today's food news roundup.

  • Heart Attack Grill: A hospital-themed diner in Arizona "famous for embracing and promoting an unhealthy diet of extremely large hamburgers." The Telegraph
  • U.S. worker dies in chocolate vat at New Jersey cocoa plant. Courier Post
  • Local food blogger Matthew Kang launches his Pantheon of Animals, the beginning of a complete and exhaustive guide ranking the animals that delight us at the table. Food GPS
  • Potatomato delves into Polish food at Eagle Rock's Polka, which reopens on Wednesday after a two-week vacation .
  • Artist sculpts NASCAR racer in chocolate. Chicago Tribune
  • Food rich, nutrition poor in California's Central Valley. NPR
  • Blackburn + Sweetzer sneaks a peek at Bistro LQ in former Mimosa space.
  • Melting Pot food tours expand to Pasadena. Eating LA


-- Elina Shatkin

Photo: In this photo taken July 8, food sculptor Marie Pelton, wife of Philadelphia artist Jim Victor, works on a life-size chocolate replica of the No. 18 Toyota Camry "M&M" stock car driven by Kyle Busch. Credit: John Starks / Daily Herald / Associated Press.



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