Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Q & A with Post & Beam's Brad Johnson

The Times' Patt Morrison has an interesting question and answer with Brad Johnson, the restaurateur  behind such various locations as Roxbury, Memphis and BLT Steak. Guess what? His father was restaurateur Howard Johnson. OK, as he says, "not that Howard Johnson." And, he says, Post & Beam is drawing people to Ladera Heights who might not otherwise have visited the neighborhood.

People who had no idea where Baldwin Hills is [now] say, hey, it's not that far from Hancock Park, from Culver City. [They] leave a couple of hours early for the airport and have dinner here. The other night Nancy Silverton was coming back from LAX and stopped in and had dinner.

ALSO:

Fourth of July recipes

Five questions for Ilan Hall

Guest-chef birthday dinner at MB Post

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.