Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Food FYI: FDA now bans BPAs from baby bottles

BPA BAN

The FDA announced the controversial chemical BPA, or bisphenol-A, can no longer be used in baby bottles or sippy cups. But "the agency continues to support the safety of BPA for use in products that hold food," the FDA said. [CBS News]

KIDDIE CHEFS

A look at very young chefs, including Flynn McGarry, the Valley eighth-grader who runs the supper club Eureka. [The Guardian]

BURGER KING BLOOPER

A Burger King employee posts a picture of himself standing on two bins of lettuce, or rather, in the lettuce. [Cleveland Scene]

UNDERWATER WINE

Frank Labeyrie, of Chateau du Coreau in Côtes de Bordeaux Cadillac, plans to open an under-sea wine cellaring service in the Atlantic Ocean. He says the ocean’s cool temperatures, zero oxygen and zero light will help wines age slowly, keeping fruit intensity longer and deepening flavor. [Decanter]

ALSO:

Test Kitchen tips: Wontons 101

Food FYI: The good news about cherry pie

5 Questions for Eric Park

-- Betty Hallock

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...