50 Shades of Food: A perfectly penetrated yolk

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Pull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouthwatering, shiver-inducing, hot, sexy food porn. It’s safe-for-work browsing, sure to get your heart racing and your palms a little sweaty, and the only drawback is a possible hunger pang or two after viewing.

This week we pay homage to the egg. The Pinoy Panda, also known as @limer35 on Twitter, shared this week’s #foodporn photo of the duck hash from Playa restaurant in Los Angeles from a recent Sunday brunch. Pinoy Panda was able to capture just the right moment when you gently pierce the flesh of the egg with a knife and watch the luscious yolk spill from the center.

‘Check out that perfect 63° egg,’ wrote Pinoy Panda on Twitter.

We not only checked it out, we did a double take.

If you’d like to get in on the food porn action, upload photos of your food to any of our food galleries -- What did you eat this weekend?; Our recipes, your kitchen; or Cheers! What are you drinking? -- and we’ll be on the lookout for photos that make our eyes pop. You can also share photos with us on our Facebook page or on Twitter. Be sure to include your name, a description of the photo and any personal blog or Twitter handle you’d like us to give a shout-out to.

ALSO:

50 shades of food: Silky, smooth burrata

Hometown girl makes good! Julia Child week in Pasadena

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Jenn Harris

Follow me on Twitter: twitter.com/Jenn_Harris_