Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Un Petit Porc returns to Gram & Papa's [with menu]

June 13, 2012 |  3:53 pm

PorcUn Petit Porc returns to Gram & Papa's on Tuesday, June 19, and Wednesday, June 20. It's a porchetta-menu collaboration between chef Ludo Lefebvre, Gram & Papa's owner Mike Ilic and sneaks store Undefeated's James Bond -- the same trio who teamed up for the inaugural Un Petit Porc in December. 

The menu includes: bagna cauda and aioli; pork-belly wrapped pork shoulder with potato dinner rolls and orange jam slaw, or arugula sandwich with tomato confit and burrata on country bread; broccolini with chile, garlic confit and Pecorino; fries with escargot butter; and creme fraiche panna cotta with caramel. And the cost is $49 per person.

Reservation lines open at 1 p.m. on Friday, June 15, at (213) 624-7277. Three seatings are available for the porchetta dinner, at 6:30 p.m., 8 p.m. and 9:30 p.m.  

Gram & Papa's, 227 E. 9th St., Los Angeles, www.gramandpapas.com.

ALSO: 

Father's Day 2012 dining guide: Freebies, cocktails and more

Kitchen gadget: Nut mill

Taco Tuesday: Tacos al vapor

-- Betty Hallock

Comments 

Advertisement










Video