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Test Kitchen video tips: Portion dough using an ice cream scoop

June 18, 2012 |  7:00 am

Next time you're making a batch of cookies or muffins, consider portioning the dough using an ice cream scoop. The scoop is perfect for getting consistent amounts and makes quick work of divvying up the dough.

If you have any kitchen tips or questions you'd like me to explore, leave a comment below or shoot me an email at noelle.carter@latimes.com.


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Video: Myung Chun