Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Food FYI: The art of processing chickens

Chicken

CHICKEN CLOSE-UP

Michael Ruhlman visits an Ohio farm to see "the process of taking a chicken from feathers to cookable." That includes killing, bleeding, defeathering and eviscerating. [Ruhlman]

ANTHONY + NIGELLA

Anthony Bourdain and Nigella Lawson team up to host a cooking competition show on ABC. [Eater]

NEW FOOD AD STANDARDS 

Walt Disney Co. plans to advertise on its TV channels, radio stations and website only food that meets its nutritional criteria. No more junk food ads, kids. [USA Today]

SMOKY LOAF

Micro-bakery Smohk makes smoked bread. It's baked in a combo smoker/oven with oak, hickory and mesquite. [Los Angeles]

'NEOLITHIC BEAUJOLAIS'

A biomolecular archaeologist known as the "Indiana Jones of ancient ales, wines and extreme beverages" chemically identifies the worlds oldest known wine grape. It's from Hajji Firuz, Iran, circa 5400 B.C. [Ezra Magazine]

ALSO:

Celebrating food porn

Taco Tuesday: Duck skin tacos

L.A. pastry chef Sally Camacho gets top chef nod

-- Betty Hallock

Photo credit: Matt Cardy/Getty Images

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.