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Food FYI: Drew Barrymore's wedding menu

June 11, 2012 |  9:00 am

Drew barrymore

NUPTIAL APPETIZERS

Drew Barrymore's wedding menu included lobster roll appetizers from Son of a Gun and foie gras on pink peppercorn shortbread from Naomi Pomeroy of Beast in Portland. Ice cubes had pansies frozen inside. And wines were from Barrymore's own wine label. [People via omg!]

CAJUN CAVIAR

Louisiana Caviar Co. sees rising demand for the eggs of lowly bowfin fish. Its motto: “Laissez-les manger beaucoup Cajun caviar!” [New York Times]

LA BOQUERIA AND BEYOND

17 great food markets around the world. How many have you been to? [USA Today]

SAVING GROUPER

The National Marine Fisheries Service is sued for allegedly illegally allowing overfishing of speckled hind and warsaw grouper and failing to account for and minimize wasteful bycatch of these vulnerable species. [Natural Resources Defense Council] 

ALSO:

For the Garden: Italian Seed and Tool

Object of Desire: Dim sum for dinner

Make these cinnamon roll cookies

-- Betty Hallock 

Photo: Will Koppelman and Drew Barrymore at the New York City Ballet last month. Credit: Stephen Lovekin/Getty Images.

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