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Food FYI: Chia seeds -- for pudding and more

June 5, 2012 |  9:00 am

Chia

CH-CH-CH-CHIA!

Sprinkle them on oatmeal, put them in a pudding, bake them in bread, add them to juice -- what to do with chia seeds. They're not just for Chia Pets anymore. [Los Angeles Times]

BAG O' POTATOES 

Grow potatoes in a bag. [Food 52]

GIN FIZZ AT 30,000 FEET 

How to make a delicious Ramos Gin Fizz while on an airplane. [Jason Bran]

'MONSTER BEER'

Checking out Brewdog's Paradox Jura, a 15% Imperial stout aged in Isle of Jura whisky casks. [Pete Drinks]

KURU KURU NABE

A Japanese dentist invents a self-stirring pot. [Food Beast]

ALSO:

Object of Desire: Congee

Paul Bocuse is alive!

5 Questions for Matt Antoun

-- Betty Hallock

Photo credit: Kirk McKoy/Los Angeles Times

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