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This week's recipes from the L.A. Times Test Kitchen

May 12, 2012 |  8:16 am

Seafoodchowderricardodearatanha

This week, writer Janet Mendel shares rustic and delicious seafood-inspired Spanish soups:

At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.

This week's recipes include:

When you try one of this week's recipes or any L.A. Times recipe, let us know! Upload a photo onto the "Our recipes, your kitchen" gallery to share your take on the recipe and tell us about yourself. Your photo will be posted online and may be selected to run in print with our weekly section.ALSO:

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-- Noelle Carter
Twitter/noellecarter

Photo: Andalusian seafood chowder (Gazpachuelo con pescado) Credit: Ricardo DeAratanha / Los Angeles Times

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