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This week's Culinary SOS: La Sandia's smoked brisket

May 13, 2012 |  6:24 am

 

Smokedbrisketannecusack

This week's Culinary SOS comes from Jill Donaty in Encino: 

I just made the kale gratin, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We actually splurge on the non-kid menu entree for her whenever we go there. I would like to replicate it as best I can at home. Can you please get the recipe?

It's a perfect dish if you're entertaining. La Sandia was happy to share its recipe for this deeply flavorful brisket.

Enjoy, Jill! You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down.

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-- Noelle Carter
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Photo: La Sandia's smoked brisket is served with cotija white rice and salsa pibil. Recipe (Anne Cusack / Los Angeles Times / April 28, 2011)

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