This week's Culinary SOS: La Sandia's smoked brisket
This week's Culinary SOS comes from Jill Donaty in Encino:
I just made the kale gratin, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We actually splurge on the non-kid menu entree for her whenever we go there. I would like to replicate it as best I can at home. Can you please get the recipe?
It's a perfect dish if you're entertaining. La Sandia was happy to share its recipe for this deeply flavorful brisket.
Enjoy, Jill! You can find the recipe here.
-- Noelle Carter
Photo: La Sandia's smoked brisket is served with cotija white rice and salsa pibil. Recipe (Anne Cusack / Los Angeles Times / April 28, 2011)