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This week's Culinary SOS: 14K's tuna tartare

May 20, 2012 |  9:38 am

Tunatartareglennkoenig

This week's Culinary SOS comes from Matt Euen in West L.A.: 

My wife and I recently dined at the 14K restaurant at the Crowne Plaza in Washington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every day we were there. Can you please get the recipe for this? It seems like a simple five- or six-ingredient dish with fried wontons, but I just cannot seem to figure it out.

Simple yet bold with bright, fresh flavors, this dish makes the perfect appetizer whether you’re planning for company, a party or even an intimate meal.

You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down.

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-- Noelle Carter
twitter/noellecarter

Photo credit: Glenn Koenig / Los Angeles Times

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