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The Hudson launches weekday brunch; the Raymond goes for breakfast

May 27, 2012 |  8:30 am

RaymondThe Hudson in West Hollywood is now serving weekday brunch while the Raymond in Pasadena is launching weekend breakfast.

At the Hudson, beginning at 11 a.m. daily, brunch lovers can linger over a menu of huevos rancheros; prosciutto benedict; steamed artichoke with arugula, lemon and capers; a "hangover" burger with bacon, avocado, charred jalapeno cheese sauce and a medium fried egg; fish tacos and more.

On the Eastside, the Raymond is bent on taking the late-morning stigma off weekend brunch by offering breakfast instead. The meal is served at the ungodly hour of 9 a.m. on Saturdays and Sundays. But fear not, if you like the idea of eating breakfast at 1 p.m. you still can. In fact, the menu is served up until 2:30 p.m.

Offerings include traditional omelets, eggs benedict, croissant sandwiches and pecan and banana griddle cakes with whipped honey butter and warm maple syrup.

The Hudson, 1114 N Crescent Heights Blvd., West Hollywood. (323) 654-6686; www.thehudsonla.com.

The Raymond, 1250 South Fair Oaks Ave., Pasadena. (626) 441-3136; www.raymond.com.

ALSO:

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Object of Desire: Beef noodle stew.

--Jessica Gelt

Photo: The Raymond. Credit: The Raymond.

 

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