Test Kitchen video tips: Non-stick cheese grating
Next time you need to grate some cheese for a recipe, spray the grater or rasp with a thin film of vegetable oil to keep the cheese from sticking. This also works well for chopping -- greasing your knife will also keep sticky ingredients like dried fruit from clinging to the blade.
If you have any kitchen tips or questions you'd like me to explore, leave a comment below or shoot me an email at email@example.com.
-- Noelle Carter
Video credit: Myung Chun / Los Angeles Times