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Recipe Box: 10 Mother's Day brunch recipes

May 7, 2012 |  3:00 pm

Mothersday

Still wondering what to make Mom for Mother's Day? Not to fret, we have 10 recipes from the Los Angeles Times Test Kitchen for a special brunch at home. Also check out our gallery for 50 Mother's Day recipes for brunch, lunch and dinner.

1. Square One Dining's French toast

2. The croque-madame served at La Dijonaise in Culver City

3. Rustic Canyon's maple bacon biscuits

4. Marscapone-stuffed French toast with orange compote

5. Slow-scrambled eggs with prosciutto

6. A pretty quark tart with asparagus

7. BLD's blueberry ricotta pancakes

8. Cheese omelet with tomatillo sauce

9. Cornmeal Belgian waffles

10. Persimmon Champagne cocktail

ALSO:

Photos: 50 Mother's Day recipes

Mother's Day 2012 dining guide

This week's recipes from the L.A. Times Test Kitchen

-- Jenn Harris

twitter.com/jenn_harris

Photo: Eggs with prosciutto. Credit: Eric Boyd / Los Angeles Times.

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