Recipe Box: 10 Mother’s Day brunch recipes
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Still wondering what to make Mom for Mother’s Day? Not to fret, we have 10 recipes from the Los Angeles Times Test Kitchen for a special brunch at home. Also check out our gallery for 50 Mother’s Day recipes for brunch, lunch and dinner.
1. Square One Dining’s French toast
2. The croque-madame served at La Dijonaise in Culver City
3. Rustic Canyon’s maple bacon biscuits
4. Marscapone-stuffed French toast with orange compote
5. Slow-scrambled eggs with prosciutto
6. A pretty quark tart with asparagus
7. BLD’s blueberry ricotta pancakes
8. Cheese omelet with tomatillo sauce
10. Persimmon Champagne cocktail
ALSO:
Photos: 50 Mother’s Day recipes
Mother’s Day 2012 dining guide
This week’s recipes from the L.A. Times Test Kitchen
-- Jenn Harris
