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Food FYI: For coffee geeks, the latest electric pour-over kettle

Kettle
ELECTRIC POUR-OVER + TEMP CONTROL

Sprudge shows us the latest Bonavita electric pour-over kettle, now with incremental temperature control and one-hour hold time "with a ridiculously small temperature variance." It is expected to retail at $79 when it hits stores in July. 

"WORLD'S 50 BEST RESTAURANTS"

For the third consecutive year, Copenhagen's Noma tops S. Pellegrino's World's 50 Best Restaurants list. Bloomberg notes that the Fat Duck, which was No. 1 in 2005, has slid to 13th from No. 5 last year. Thomas Keller receives a lifetime achievement award.

TOP 10 DIM SUM

The LA Weekly lists the 10 best dim sum restaurants in Los Angeles. The first two are, as you might have expected, Seafood Harbour and Elite. It was the rest that was up in the air.

PRIMO PASSO

Cute + Delicious blog checks out Primo Passo on Montana Avenue in Santa Monica; it's like coffee shop porn

ALSO:

5 Questions for Scott Conant

In search of the perfect wine for oysters

Chefs fight foie gras ban, plan simultaneous blow-out dinners

-- Betty Hallock 

Photo credit: Matthew Williams/Sprudge.com

 
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