Eat Beat: Chocolate pot de creme
May 25, 2012 | 1:05 pm
Recently, reader Shirley Burke contacted us with a Culinary SOS request for chocolate pot de creme:
My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted pepitas [pumpkin seeds]. Divine.
Video credit: KTLA