Dinner tonight!: Scrambled eggs with fines herbes
Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with this simple recipe.
For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
Photo credit: Gary Friedman / Los Angeles Times