Dinner tonight!: Savory stuffed French toast with bacon and cheese
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour. You can find the recipe here.
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-- Noelle Carter
Photo: Glenn Koenig / Los Angeles Times