Dinner tonight!: Savory stuffed French toast with bacon and cheese
May 8, 2012 | 11:30
am
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour. You can find the recipe here.
For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
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Photo: Glenn Koenig / Los Angeles Times