Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Dinner tonight: Panzanella with sherry vinaigrette

May 25, 2012 | 11:00 am

Skewersglennkoenig

Skewers are fun. Thread something -- almost anything -- on a stick and all of a sudden the food just seems carefree. Even happy. For something on the lighter side, these bread salad skewers with sherry vinaigrette are bright, colorful and oh-so-flavorful. And wonderfully easy, whether you're entertaining a houseful of guests or simply serving the usual suspects.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
You can find me on Google+ and Twitter.

Photo credit: Glenn Koenig / Los Angeles Times

Comments 

Advertisement










Video