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Dinner tonight: Panzanella with sherry vinaigrette

May 25, 2012 | 11:00 am


Skewers are fun. Thread something -- almost anything -- on a stick and all of a sudden the food just seems carefree. Even happy. For something on the lighter side, these bread salad skewers with sherry vinaigrette are bright, colorful and oh-so-flavorful. And wonderfully easy, whether you're entertaining a houseful of guests or simply serving the usual suspects.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.


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Photo credit: Glenn Koenig / Los Angeles Times