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Dinner tonight!: Leek, apple and thyme soup

May 3, 2012 | 11:00 am

Leeksoupglennkoenig

For a rich yet simple dinner, you can't go wrong with soup. It might sound like an odd combination at first, but leeks, apples and thyme pair wonderfully in this dish, making for a bright soup with plenty of flavor. Serve the soup alongside a salad, or go rustic with a thick slice of crusty bread and a nice glass of wine. Dinner is served in about an hour. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

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Photo credit: Glenn Koenig / Los Angeles Times

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