Dinner tonight!: Leek, apple and thyme soup
For a rich yet simple dinner, you can't go wrong with soup. It might sound like an odd combination at first, but leeks, apples and thyme pair wonderfully in this dish, making for a bright soup with plenty of flavor. Serve the soup alongside a salad, or go rustic with a thick slice of crusty bread and a nice glass of wine. Dinner is served in about an hour. You can find the recipe here.
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Photo credit: Glenn Koenig / Los Angeles Times