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Dinner tonight!: Spaghetti with arugula and garlic bread crumbs

May 14, 2012 | 12:00 pm

Spaghettibreadcrumbsannecusack

A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this amazing (and simple) recipe for spaghetti with arugula and garlic bread crumbs.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

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-- Noelle Carter
twitter.com/noellecarter

Photo: Anne Cusack / Los Angeles Times

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